Serves: 6

INGREDIENTS:

• 1/4 cup extra-virgin olive oil or avocado oil
• 4 tsp. ground cumin
• 2 heads cauliflower, cored and cut into 1 1/2” florets
• Salt and ground black pepper
• 1/2 cup tahini
• 3 cloves garlic, smashed and minced into a paste
• Juice of 1 lemon

INSTRUCTIONS:

1. Preheat oven to 450°F.
2. In a large bowl, toss cauliflower florets with extra-virgin olive oil (or avocado oil) and ground cumin until evenly coated. Season with salt and ground black pepper to taste.
3. Spread the cauliflower in a single layer on a baking sheet or roasting pan.
4. Roast the cauliflower in the preheated oven until tender and lightly browned, stirring occasionally, for about 25-30 minutes.
5. Meanwhile, prepare the tahini sauce. In a separate bowl, combine tahini, lemon juice, minced garlic paste, and 1/2 cup of water. Stir well to create a smooth sauce. Season with salt to taste.
6. Once the cauliflower is roasted, remove it from the oven.
7. Serve the roasted cauliflower hot or at room temperature, drizzled with the tahini sauce.

Enjoy this flavorful and nutritious roasted cauliflower dish with the creamy tahini sauce! It makes a delicious and healthy side dish or appetizer.

ALLERGIES:

SF (Shellfish-Free)

GF (Gluten-Free)

DF (Dairy-Free)

EF (Egg-Free)

NF (Nut-Free)

V (Vegetarian)

Here are some variations of the roasted cauliflower with tahini sauce recipe:

1. Spicy Roasted Cauliflower: Add a pinch of cayenne pepper or red pepper flakes to the cauliflower before roasting to give it a spicy kick. You can also sprinkle some paprika or chili powder on top for extra heat.
2. Sesame Roasted Cauliflower: Toast some sesame seeds and sprinkle them over the roasted cauliflower and tahini sauce. This will add a nutty flavor and additional texture.
3. Mediterranean Roasted Cauliflower: Mix in some chopped Kalamata olives, sun-dried tomatoes, and crumbled feta cheese with the roasted cauliflower. The Mediterranean flavors will complement the tahini sauce beautifully.
4. Herbed Roasted Cauliflower: Toss the cauliflower with a mix of fresh herbs such as parsley, cilantro, or dill before roasting. The herbs will infuse the cauliflower with fresh and aromatic flavors.
5. Roasted Cauliflower Salad: Let the roasted cauliflower cool, and then mix it with chopped cucumbers, cherry tomatoes, red onions, and a light vinaigrette dressing. Serve it over a bed of mixed greens for a refreshing salad.
6. Curry Roasted Cauliflower: Add curry powder to the cauliflower before roasting for a delicious Indian-inspired flavor. Serve it with the tahini sauce or a side of raita.
7. Garlic Parmesan Roasted Cauliflower: Sprinkle grated Parmesan cheese and minced garlic over the roasted cauliflower for a cheesy and savory twist.
8. Roasted Cauliflower Tacos: Use the roasted cauliflower as a filling for soft tortillas, along with shredded lettuce, diced tomatoes, and a dollop of tahini sauce. Top it off with some chopped cilantro for added freshness.
9. Moroccan Spiced Roasted Cauliflower: Season the cauliflower with a blend of Moroccan spices like Ras el Hanout or Baharat before roasting. Serve it with a side of couscous and a drizzle of tahini sauce.
10. Roasted Cauliflower Buddha Bowl: Arrange the roasted cauliflower on a bed of quinoa or brown rice, and add other colorful vegetables like roasted sweet potatoes, avocado slices, and baby spinach. Drizzle the tahini sauce over the bowl for a nourishing and satisfying meal.