Serves: 6

INGREDIENTS:

• 2 cups cubed chicken meat
• Curry Paste
• 2 cups tomato paste
• 1/4 cup coconut milk or cream
• Cilantro for garnishing
• Brown rice for serving

INSTRUCTIONS:

1. Make Curry Paste.
2. Add the tomato paste; stir and simmer until smooth.
3. Add the chicken and the cream. Stir to combine and simmer for 15-20 minutes.
4. Serve with brown rice and cilantro.

ALLERGIES:

SF (Shellfish-Free)

GF (Gluten-Free)

DF (Dairy-Free)

EF (Egg-Free)

NF (Nut-Free)

Here are some variations of the recipe:

1. Vegetarian Chickpea Curry:
   • Replace the cubed chicken meat with 2 cups of cooked chickpeas.
   • Add diced vegetables like bell peppers, carrots, and potatoes for extra flavor and texture.
   • Adjust the curry paste to your taste preferences, adding more spices like turmeric, coriander, and cumin for a robust flavor.
2. Coconut Veggie Curry:
   • Use a mix of your favorite vegetables like cauliflower, broccoli, zucchini, and peas instead of chicken.
   • Enhance the coconut flavor by adding coconut cream or coconut milk in addition to the coconut oil.
   • Garnish with toasted coconut flakes for extra texture.
3. Thai Red Curry Chicken:
   • Create a Thai-inspired version by using red curry paste instead of the regular curry paste.
   • Add Thai basil, bamboo shoots, and sliced bell peppers for an authentic Thai taste.
   • Replace the tomato paste with coconut milk to give it a creamier texture.
4. Spicy Chicken Curry:
   • Add chopped chili peppers or chili flakes to the curry paste to make it spicier.
   • Include diced tomatoes, ginger, and garlic for added depth of flavor.
   • Garnish with sliced green onions and a squeeze of lime for a zesty touch.
5. Indian Butter Chicken:
   • Prepare a rich and creamy butter chicken sauce by adding ghee (clarified butter) and heavy cream to the curry paste.
   • Marinate the chicken in yogurt, ginger, garlic, and Indian spices before adding it to the curry.
   • Serve with naan bread or basmati rice for an authentic Indian meal.
6. Thai Green Curry with Shrimp:
   • Use green curry paste and replace the chicken with cooked shrimp.
   • Add Thai eggplant, bamboo shoots, and baby corn for an exotic touch.
   • Finish with a drizzle of coconut milk and fresh cilantro for a burst of flavors.
7. Mediterranean Chickpea and Spinach Curry:
   • Use cooked chickpeas and fresh spinach as the base.
   • Add sun-dried tomatoes, artichoke hearts, and olives for a Mediterranean twist.
   • Season with Mediterranean herbs like oregano, basil, and thyme.
   • Serve with couscous or quinoa for a wholesome meal.
8. Creamy Cashew Chicken Curry:
   • Marinate the chicken in a mixture of yogurt, garlic, and ginger for extra tenderness and flavor.
   • Add cashews and coconut cream to make the curry rich and creamy.
   • Garnish with chopped cashews and cilantro for added texture and freshness.
9. Vegetable and Tofu Curry:
   • Use cubed firm tofu instead of chicken for a vegetarian version.
   • Load the curry with a variety of colorful vegetables like bell peppers, broccoli, carrots, and snap peas.
   • Toss in some baby corn and water chestnuts for added crunch.
10. Coconut Pineapple Chicken Curry:
    • Incorporate pineapple chunks for a tropical twist.
    • Use coconut milk for the curry and add a splash of pineapple juice for extra sweetness.
    • Garnish with fresh mint leaves and toasted coconut for a delightful presentation.