INGREDIENTS:

• 2 cups raw cashews
• 1 tsp. ground vanilla bean
• 3 tablespoons melted coconut oil
• 1/4 cup raw honey
• 1/3 cup very strong coffee or triple espresso shot

Crust: See recipe for Raw Walnuts Pie Crust

INSTRUCTIONS:

1. Prepare the Cream:
   • Blend the raw cashews, ground vanilla bean, melted coconut oil, raw honey, and very strong coffee or triple espresso shot until smooth and creamy.
2. Prepare the Crust:
   • Follow the recipe for Raw Walnuts Pie Crust to prepare the crust.
3. Assemble the Pie:
   • Pour the prepared cream mixture onto the crust in an even layer.
4. Refrigerate:
   • Place the pie in the refrigerator to chill and set. Allow it to refrigerate for a few hours or until the cream is firm.
5. Garnish:
   • Before serving, you can garnish the pie with whole coffee beans for an added touch of coffee flavor and decoration

Variations:

• Mocha Chocolate Chip: Stir in mini chocolate chips to the cream mixture before pouring it into the crust for a mocha chocolate chip flavor.
• Nutty Delight: Add a layer of chopped nuts (such as almonds, walnuts, or pecans) between the cream and the crust for added crunch and flavor.
• Caramel Drizzle: Drizzle caramel sauce over the top of the pie before serving to add a rich and sweet caramel flavor.
• Coconut Coffee: Replace the melted coconut oil with melted coconut butter and sprinkle shredded coconut on top of the pie for a tropical twist.
• Nutella Inspired: Swirl in a spoonful of homemade chocolate hazelnut spread into the cream mixture before pouring it into the crust.
• Spiced Espresso: Add a pinch of ground cinnamon and a dash of nutmeg to the cream mixture for a spiced espresso flavor.
• Maple Coffee: Replace the raw honey with maple syrup for a different natural sweetener and a hint of maple flavor.
• Chocolate Drizzle: Melt some dark chocolate and drizzle it over the top of the pie before refrigerating for a decadent chocolate coffee combination.
• Serving: Once assembled, the pie should be refrigerated until the cream is firm. The dessert is best enjoyed chilled. Its elegant appearance and sophisticated flavors make it a fantastic choice for gatherings, celebrations, or simply as a delightful treat to enjoy on your own.
• Health Benefits: This dish offers the goodness of raw cashews, which are a source of healthy fats, protein, and essential minerals. Coconut oil provides medium-chain fatty acids, which are considered a healthy source of energy. Raw honey offers natural sweetness along with potential health benefits.
• Cashew Cream Filling: The heart of this dessert is the creamy and luscious cashew-based filling. Raw cashews are blended to a smooth consistency with an array of delightful ingredients. The cashew base provides richness and creaminess, while the ground vanilla bean adds depth of flavor. Melted coconut oil enhances the texture, while raw honey adds natural sweetness. The addition of strong coffee or espresso shot infuses a delightful coffee flavor that perfectly complements the other ingredients.
• Raw Walnuts Pie Crust: The crust serves as the foundation for the coffee cashew cream filling. It’s made with raw walnuts that are ground and combined with a hint of sweetness. This crust provides a nutty and slightly crunchy contrast to the creamy filling.
• Garnish: The dessert is elevated by garnishing with finely ground coffee beans, adding a burst of aroma and visual appeal to the dish.