Raspberry ice cream is a delightful frozen treat that combines the vibrant flavors of juicy raspberries with the creamy goodness of ice cream. This refreshing dessert is perfect for warm summer days or whenever you crave a burst of fruity sweetness. The history of raspberry ice cream can be traced back to ancient times when people discovered the joy of freezing fruit-based concoctions. Over the years, the recipe has evolved and become a popular choice among ice cream enthusiasts worldwide.

The origins of raspberry ice cream can be traced back to ancient China, where people discovered the technique of freezing a mixture of fruit and honey or sugar. These early frozen desserts were considered a luxury and were enjoyed by the elite classes. As trade routes expanded, the popularity of frozen treats spread to the Middle East and Europe.

In the 17th century, ice cream gained popularity in Europe, and raspberry-flavored ice cream began to make its appearance. The invention of the ice cream churn allowed for smoother and creamier textures, making ice cream more accessible to the general public. It was during this time that raspberries, known for their vibrant color and sweet-tart flavor, became a popular choice for creating fruit-based ice creams.

Today, raspberry ice cream is a beloved flavor enjoyed around the world. The recipe has evolved over time to incorporate various techniques and ingredients, resulting in a wide range of raspberry ice cream variations. From classic recipes that highlight the natural flavors of fresh raspberries to more elaborate versions with added mix-ins and swirls, there is a raspberry ice cream recipe to suit every palate.

PREP: 15 MIN. + CHILLING

PROCESS: 20 MIN./BATCH+ FREEZING

MAKES: ABOUT 1½ QUARTS

INGREDIENTS

• 2 cups fresh raspberries
• 1 cup granulated sugar
• 1 tablespoon lemon juice
• 2 cups heavy cream
• 1 cup whole milk
• 4 large egg yolks
• 1 teaspoon vanilla extract

INSTRUCTIONS

1. In a blender or food processor, puree the fresh raspberries until smooth. Strain the puree through a fine-mesh sieve to remove any seeds. Set aside.
2. In a medium saucepan, combine the sugar and lemon juice. Heat over medium heat until the sugar has dissolved, stirring occasionally.
3. In a separate bowl, whisk together the egg yolks until smooth. Slowly pour the warm sugar mixture into the egg yolks, whisking constantly to prevent the eggs from curdling.
4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon. This is known as the custard base.
5. Remove the custard base from heat and stir in the raspberry puree. Mix until well combined.
6. In a separate saucepan, heat the heavy cream and milk over medium heat until it just begins to simmer. Do not let it boil.
7. Slowly pour the hot cream mixture into the raspberry custard base, whisking constantly to combine.
8. Stir in the vanilla extract.
9. Transfer the mixture to a bowl and cover with plastic wrap, pressing it directly onto the surface of the custard to prevent a skin from forming.
10. Refrigerate the custard for at least 4 hours or overnight until chilled and thoroughly cooled.
11. Once the custard is chilled, pour it into an ice cream maker and churn according to the manufacturer’s instructions. This usually takes around 20-25 minutes, or until the ice cream reaches a soft-serve consistency.
12. Transfer the churned ice cream to an airtight container, smoothing the top with a spatula. Place a piece of plastic wrap directly on the surface of the ice cream before sealing the container with the lid.
13. Freeze the raspberry ice cream for at least 4 hours or until firm.
14. Once the ice cream is fully frozenand firm, it is ready to be served.
15. Scoop the raspberry ice cream into bowls or cones and garnish with fresh raspberries, if desired.
16. Enjoy the delightful combination of creamy, fruity flavors in each spoonful of raspberry ice cream.

NOTES:

• Raspberry ice cream is a perfect treat for raspberry lovers and ice cream enthusiasts alike. Its vibrant color and refreshing taste make it a delightful dessert for any occasion. Whether enjoyed on its own or as a complement to other desserts, this homemade raspberry ice cream is sure to satisfy your sweet cravings and provide a cool and delicious experience.