Poteca Nut Roll, also known as Potica, is a traditional Slovenian and Eastern European sweet bread. This rich and indulgent pastry is filled with a sweet and nutty mixture, typically made with walnuts. Poteca Nut Roll has a long history and is often enjoyed during holidays and special occasions as a beloved family recipe.

PREP: 30 MIN. + RISING

BAKE: 35 MIN.

MAKES: 1 COFFEE CAKE

INGREDIENTS

• 1 package (¼ ounce) active dry yeast
• ¼ cup warm water (110° to 115°)
• ¾ cup warm milk (110° to 115°)
• ¼ cup sugar
• 1 teaspoon salt
• 1 egg, lightly beaten
• ¼ cup shortening
• 3 to 3½ cups all-purpose flour

FOR FILLING:

• ½ cup butter, softened
• 1 cup packed brown sugar
• 2 eggs, lightly beaten
• 1 teaspoon vanilla extract
• 1 teaspoon lemon extract (optional)
• 4 cups ground or finely chopped walnuts
• 2% milk
• Confectioners’ sugar (optional)

INSTRUCTIONS

1. In a large bowl, dissolve the yeast in warm water. Add the warm milk, sugar, salt, egg, shortening, and 1½ cups of flour. Beat the mixture until smooth. Gradually add enough remaining flour to form a soft dough.
2. Transfer the dough onto a floured surface and knead it for about 6-8 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, turning it once to grease the top. Cover the bowl and let the dough rise in a warm place until it has doubled in size, approximately 1 hour.
3. Punch down the dough and turn it onto a lightly floured surface. Roll it out into a large 30×20-inch rectangle.
4. In a bowl, combine the softened butter, brown sugar, lightly beaten eggs, vanilla extract, lemon extract (if desired), and ground or finely chopped walnuts. Add about ½ cup of milk to reach a spreading consistency. Spread this filling mixture evenly over the dough, leaving a 1-inch border around the edges.
5. Roll up the dough jelly-roll style, starting with a long side. Pinch the seams and ends to seal. Place the roll on a greased baking sheet and shape it into a tight spiral. Cover the roll and let it rise until nearly doubled in size, about 1 hour.
6. Preheat the oven to 350°F (175°C). Bake the Poteca Nut Roll in the preheated oven for approximately 35 minutes or until it turns golden brown.
7. Remove the roll from the pan and place it on a wire rack to cool.
8. Optional: If desired, combine confectioners’ sugar with enough milk to make a thin glaze. Brush the glaze over the roll for added sweetness and decoration.

Enjoy a slice of the delightful Poteca Nut Roll, a treasured recipe that brings the flavors of Eastern Europe to your table. Perfect for holidays and special occasions or as a comforting treat any time of the year!

SERVING SUGGESTIONS:

• Serve the Poteca Nut Roll as a centerpiece dessert during festive gatherings or holiday celebrations. Slice the roll into thick, round portions and arrange them on a serving platter. Pair it with a cup of hot coffee or tea to balance the sweetness. This indulgent treat will be a hit among family and friends.
• Enjoy the Poteca Nut Roll as a delightful breakfast or brunch option. Slice it into thin, elegant pieces and serve it alongside a selection of fresh fruits and yogurt. The rich and nutty flavors of the roll make it a satisfying and decadent addition to a morning spread.