Serves :1

INGREDIENTS:

• 5 oz. Lean Pork Tenderloin, thinly sliced
• Bok Choy and/or Celery, chopped (use as much as you want)
• Fish Sauce, to taste

INSTRUCTIONS:

1. Heat a pan or wok over medium-high heat.
2. Add the sliced pork tenderloin to the pan and stir-fry until it’s cooked through and slightly browned. You can add a little oil to the pan if needed.
3. Add the chopped bok choy and/or celery to the pan. Stir-fry for a few minutes until the vegetables are tender-crisp.
4. Season the stir-fry with fish sauce to taste. Fish sauce adds a savory and umami flavor to the dish, so adjust the amount according to your preference.
5. Serve the Pork Tenderloin and Bok Choy (or Celery) stir-fry hot over rice or noodles, if desired.

ALLERGIES:

SF (Shellfish-Free)

GF (Gluten-Free)

DF (Dairy-Free)

EF (Egg-Free)

NF (Nut-Free)

Here are some variations you can try for the Pork Tenderloin and Bok Choy / Celery stir fry:

1. 1. Garlic and Ginger Twist:
      • Add minced garlic and grated fresh ginger to the pan before stir-frying the pork and vegetables. The combination of garlic and ginger will add aromatic flavors to the dish.
   2. Soy Sauce and Sesame Oil:
      • Instead of using fish sauce, use soy sauce for a slightly different flavor profile. Drizzle a bit of sesame oil over the stir-fry just before serving to enhance the nutty taste.
   3. Asian-Inspired Sauce:
      • Create a simple sauce by combining soy sauce, oyster sauce, a splash of rice vinegar, a dash of honey or brown sugar, and a pinch of red pepper flakes for some heat. Pour this sauce over the stir-fry and let it simmer until slightly thickened.
   4. Cashews or Peanuts:
      • Add some crunchy texture by tossing in a handful of cashews or peanuts during the last few minutes of stir-frying.
   5. Sesame Seeds:
      • Sprinkle toasted sesame seeds over the finished stir-fry to add a nutty flavor and extra crunch.
   6. Spicy Chili Sauce:
      • For a kick of spice, drizzle some chili sauce or sriracha over the stir-fry while serving.
   7. Mushroom Medley:
      • Include a mix of sliced mushrooms (such as shiitake, button, or cremini) along with the bok choy or celery for added earthy flavors.
   8. Citrus Zest:
      • Add some grated lemon or orange zest to brighten up the dish and bring a refreshing citrusy aroma.
   9. Coconut Milk:
      • Create a creamy and mildly sweet variation by adding a splash of coconut milk or coconut cream to the stir-fry.
   10.  Hoisin Sauce and Five-Spice Powder:
       • Create a savory and slightly sweet stir-fry by adding hoisin sauce and a pinch of five-spice powder to the dish.
   11. Pineapple and Bell Peppers:
       • Add chunks of fresh pineapple and colorful bell peppers for a tropical twist that balances the savory flavors.
   12. Thai Basil and Lime:
       • Garnish the stir-fry with fresh Thai basil leaves and squeeze some lime juice over it just before serving for a burst of herbal and citrusy notes.
   13. Sesame Ginger Glaze:
       • Make a glaze with sesame oil, honey, grated ginger, soy sauce, and a touch of cornstarch to thicken it. Drizzle this glaze over the cooked stir-fry.
   14. Shrimp or Chicken Substitute:
       • Swap the pork with shrimp or sliced chicken breasts for a seafood or poultry variation of the dish.