For as long as I can remember, my mom has been preparing pomegranate jelly and sending us all home with a few jars. For an even tangier jelly, substitute cranberry juice for pomegranate juice.

Indulge in the sweet and tangy flavors of Pomegranate Jelly, a delightful spread that captivates the senses with its vibrant color and exquisite taste. This luscious jelly is made from the ruby-red jewels of the pomegranate fruit, transformed into a silky-smooth preserve that adds a burst of flavor to your breakfast toast, pastries, and more. Join us as we explore the world of Pomegranate Jelly, from its origins to serving suggestions that will elevate your culinary creations.

Pomegranates have a rich history and have been cherished for centuries for their unique taste and health benefits. Originating from ancient Persia, this exquisite fruit symbolizes fertility, abundance, and prosperity in many cultures. With its jewel-like arils bursting with juicy goodness, the pomegranate has become a prized ingredient in cuisines around the world.

Pomegranate Jelly, a delightful variation of this ancient fruit, offers a delightful combination of sweetness and tartness. The jelly is crafted by extracting the juice from the pomegranate arils and combining it with sugar and pectin to create a thick and smooth spread that captures the essence of this captivating fruit.

PREP: 15 MIN.

PROCESS: 5 MIN.

MAKES: 6 HALF-PINTS

INGREDIENTS

• 3½ cups pomegranate juice
• 1 package (1¾ ounces) powdered fruit pectin
• 5 cups sugar

INSTRUCTIONS

1. In a Dutch oven, combine pomegranate juice and pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil for 2 minutes, stirring constantly.
2. Remove from the heat; skim off foam. Pour hot liquid into hot sterilized half pint jars, leaving ¼-in. headspace. Wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner.

SERVING SUGGESTIONS:

1. Breakfast Delights: Spread a generous dollop of Pomegranate Jelly on freshly baked toast, bagels, or English muffins for a burst of fruity goodness in every bite. Pair it with creamy butter or cream cheese to create a delectable morning treat.
2. Pastry Perfection: Elevate your pastries and baked goods by incorporating Pomegranate Jelly into your recipes. Fill thumbprint cookies, turnovers, or homemade doughnuts with a spoonful of this luscious jelly to create a delightful surprise of flavor.
3. Cheese Pairings: Pomegranate Jelly pairs wonderfully with various types of cheese, creating a harmonious blend of sweet and savory. Serve it alongside a cheese platter, allowing guests to create their own combinations, or spread it on crackers topped with creamy goat cheese or tangy blue cheese.
4. Glazes and Sauces: Get creative in the kitchen by using Pomegranate Jelly as a glaze or sauce for meat dishes. Brush it onto roasted chicken or pork during the final stages of cooking for a beautiful glaze with a hint of sweetness and acidity. Alternatively, mix it with balsamic vinegar or citrus juice to create a flavorful sauce for drizzling over salads or grilled vegetables.
5. Cocktails and Beverages: Add a spoonful of Pomegranate Jelly to your favorite cocktails and mocktails for a touch of fruity elegance. It can be stirred into champagne or sparkling water to create a refreshing drink or incorporated into signature cocktails to lend a unique twist to your libations.

The possibilities with Pomegranate Jelly are truly endless, limited only by your culinary imagination. Whether you’re spreading it on toast, using it as a glaze, or exploring its versatility in cocktails, this delightful jelly is sure to elevate your dishes and add a touch of vibrant flavor to your culinary creations. So, savor the essence of pomegranates with each spoonful of Pomegranate Jelly and let its tantalizing taste transport you to a world of delightful indulgence.