Pistachio nuts are a great source of pride in Sicily. They are used in pastries and gelato and also in savory dishes. This beautiful green sauce combines the freshness of herbs with the crunch of pistachios and the earthiness of garlic. Serve it on grilled chicken or fish, cooked green beans, hard cooked eggs, or sliced tomatoes. For a quick appetizer, spread crostini with mascarpone or goat cheese and top with the pesto.

Pistachio-Parsley Pesto is a delightful variation of traditional pesto, offering a unique and flavorful twist to your dishes. This pesto showcases the vibrant green color and fresh taste of parsley, combined with the rich and nutty flavor of pistachios. The combination of these ingredients creates a pesto that is both aromatic and satisfying.

The pistachio-parsley pesto can be refrigerated in a covered container for up to three days, but it is best enjoyed fresh at room temperature to fully appreciate its vibrant flavors.

This versatile pesto can be used in various ways to elevate your culinary creations. It can be spread on crostini or toasted bread, tossed with pasta, drizzled over grilled vegetables, or used as a flavorful condiment for sandwiches and wraps. The possibilities are endless, and the pistachio-parsley pesto will undoubtedly add a burst of freshness and a delightful nutty flavor to your dishes.

Makes ½ cup

INGREDIENTS

• ¼ cup chopped fresh parsley
• 4 fresh basil leaves
• 1 garlic clove
• ¼ cup unsalted pistachios
• Salt and freshly ground pepper
• ¼ cup extra-virgin olive oil

INSTRUCTIONS

1. In a food processor, pulse the parsley, basil, and garlic until finely chopped.
2. Add the pistachios to the food processor and coarsely chop them.
3. Season with ¼ teaspoon of salt and pepper to taste.
4. With the food processor running, gradually add the olive oil until the mixture reaches a smooth and creamy consistency.
5. Taste the pesto and adjust the seasoning if needed.
6. Let the pesto stand at room temperature for 1 hour before serving. This allows the flavors to meld together.
7. If not serving immediately, the pesto can be refrigerated in a covered container for up to 3 days. Make sure to bring it to room temperature before serving.

Enjoy the delicious and vibrant flavors of this parsley and pistachio pesto. It can be used as a spread, dip, or sauce to enhance the taste of various dishes. Experiment and get creative with its usage, whether as a pasta sauce, a topping for grilled meats, or a flavorful addition to sandwiches and wraps.

SERVING SUGGESTIONS:

1. Pasta Sauce: Toss the pesto with your favorite cooked pasta, such as spaghetti, fettuccine, or penne. The nutty pistachios and fresh parsley will bring a delightful flavor to your pasta dish. Add some grated Parmesan cheese or cherry tomatoes for extra color and taste.
2. Dip or Spread: Serve the pesto as a dip or spread alongside crusty bread, crackers, or vegetable sticks. It makes a fantastic appetizer or snack, providing a burst of flavor and a satisfying texture.
3. Grilled Meats: Use the pesto as a flavorful topping for grilled meats, such as chicken, steak, or fish. It adds a unique and refreshing taste that pairs well with the charred and smoky flavors from the grill.
4. Sandwiches and Wraps: Spread the pesto onto sandwiches or wraps to elevate the taste. It pairs wonderfully with roasted vegetables, grilled chicken, or even as a condiment for a gourmet burger.
5. Roasted Vegetables: Toss roasted vegetables, such as zucchini, eggplant, or cauliflower, with the pistachio-parsley pesto. It will bring a burst of flavor and a lovely contrast to the caramelized and tender veggies.
6. Salad Dressing: Thin out the pesto with a little lemon juice or olive oil to create a flavorful dressing for green salads. Drizzle it over mixed greens, cherry tomatoes, cucumbers, and other fresh vegetables for a vibrant and delicious salad.
7. Pizza Topping: Use the pistachio-parsley pesto as a unique and flavorful topping for homemade or store-bought pizzas. Spread it on the pizza dough, add your favorite toppings, and bake until golden and bubbly.

Feel free to get creative and explore different ways to incorporate the Pistachio-Parsley Pesto into your dishes. Its vibrant flavor and satisfying texture will enhance a wide range of culinary creations, adding a delightful twist to your meals. Enjoy the pistachio-parsley pesto and savor its unique taste!