Pineapple Ham Casserole is a delightful and flavorful dish that combines the savory taste of ham with the sweetness of pineapple. It is a popular casserole dish that is often served during family gatherings, holidays, or potluck dinners. The combination of tender ham, creamy cheese sauce, and tangy pineapple creates a unique and delicious flavor profile that is sure to impress your taste buds.

The origins of Pineapple Ham Casserole are unclear, but it has become a classic dish in many American households. The combination of ham and pineapple is thought to have originated in the mid-20th century when canned pineapple became more readily available. This sweet and savory pairing gained popularity and found its way into various recipes, including casseroles.

Over time, different variations of the Pineapple Ham Casserole have emerged, with each cook adding their own personal touch. Some recipes incorporate additional ingredients such as noodles, celery, and Worcestershire sauce to enhance the flavors and textures. The casserole’s versatility and ability to feed a crowd have contributed to its enduring popularity as a comforting and satisfying dish.

PREP: 15 MIN.

BAKE: 30 MIN.

MAKES: 4 SERVINGS

INGREDIENTS

• 2 cups uncooked wide egg noodles
• ½ cup chopped celery
• 2 tablespoons butter, divided
• 1 package (8 ounces) cream cheese, cubed
• ¾ cup milk
• 2 cups cubed fully cooked ham
• 2 cans (8 ounces each) crushed pineapple, drained
• 2 teaspoons Worcestershire sauce
• ½ teaspoon salt
• Dash of pepper
• ¼ cup dry bread crumbs

INSTRUCTIONS

1. Cook the wide egg noodles according to the package directions. Drain and set aside.
2. In a large skillet, sauté the chopped celery in 1 tablespoon of butter until tender.
3. Stir in the cubed cream cheese and milk into the skillet with the sautéed celery. Cook and stir until the cheese is melted and the mixture becomes creamy.
4. To the creamy sauce in the skillet, add the cooked noodles, cubed ham, drained crushed pineapple, Worcestershire sauce, salt, and pepper. Mix everything together until well combined.
5.  Transfer the mixture to an ungreased 1½-quart baking dish.
6. Melt the remaining tablespoon of butter and toss it with the dry bread crumbs.
7. Sprinkle the buttered bread crumbs evenly over the top of the casserole.
8. Bake the casserole, uncovered, at 350°F (175°C) for 30-35 minutes or until heated through and the bread crumb topping is golden brown.
9. Remove from the oven and let it cool slightly before serving. Enjoy the delicious Pineapple Ham Casserole as a main dish or as a side dish with your favorite accompaniments.

This recipe serves approximately 6-8 people, depending on portion sizes. Feel free to adjust the ingredients and measurements according to your preferences and the number of servings desired.

TIPS:

• Add a touch of sweetness: If you prefer a sweeter flavor profile, you can add a tablespoon or two of brown sugar to the creamy sauce. This will enhance the natural sweetness of the pineapple and create a more balanced taste.
• Experiment with additional ingredients: While the recipe provides a basic framework, feel free to get creative and add other ingredients to customize the casserole to your liking. For example, you can include diced bell peppers, onions, or even shredded cheese for an extra layer of flavor and texture.
• Ensure proper drainage of pineapple: It’s crucial to drain the crushed pineapple well before adding it to the casserole. Excess liquid from the pineapple can make the dish watery. Press the pineapple against a sieve or use a paper towel to squeeze out any excess juice.