Peach Cobbler is a beloved and timeless dessert that embodies the essence of comfort and nostalgia. This classic dish combines the luscious sweetness of ripe peaches with a tender, biscuit-like topping that’s both comforting and indulgent. Whether enjoyed warm with a scoop of vanilla ice cream or savored on its own, Peach Cobbler has a special place in the hearts of dessert lovers. In this recipe, we’ll explore the history of cobblers, the significance of peaches in culinary traditions, and guide you through the step-by-step process of creating Peach Cobbler—a dish that invites you to savor the joys of homemade goodness and the warmth of a well-loved dessert.

The term “cobbler” originally referred to a dish where fruit was placed in a baking dish and covered with a layer of biscuit dough that “cobbled” together when baked. Cobblers have a history that can be traced back to early American settlers who adapted their recipes from traditional British puddings. Over time, cobblers became a versatile dessert that could be made with a variety of fruits, and they continue to be cherished for their rustic charm and simple, satisfying flavors.

Peaches are celebrated in culinary traditions around the world for their succulent sweetness and refreshing flavor. They are a symbol of summer’s bounty and are often associated with warmth and comfort. In American cuisine, peaches are cherished in various forms, from pies and cobblers to preserves and sauces. The natural sweetness and juiciness of peaches make them a perfect candidate for creating delectable desserts.

SERVES: 6

PREP TIME: 10 MINUTES

COOKING TIME: 30 MINUTES, PLUS 20 MINUTES RESTING

INGREDIENTS 

FOR THE PEACH FILLING:

• 6 cups fresh or frozen peaches, peeled, pitted, and sliced (about 6-8 peaches)
• 1 cup granulated sugar
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon (optional)
• Pinch of salt

FOR THE COBBLER TOPPING:

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cut into small cubes
• 1/4 cup boiling water

FOR SERVING:

• Vanilla ice cream or whipped cream (optional)

INSTRUCTIONS 

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the sliced peaches, granulated sugar, cornstarch, vanilla extract, ground cinnamon (if using), and a pinch of salt. Toss the mixture gently to coat the peaches evenly. Let the mixture sit for about 15-20 minutes to allow the flavors to meld and the juices to release.
3. Transfer the peach filling to a 9×13-inch baking dish, spreading it out in an even layer.
4. In a separate mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
5. Add the cold cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs.
6. Pour the boiling water into the flour-butter mixture and stir just until the dough comes together.
7. Drop spoonfuls of the cobbler topping over the peach filling, covering as much of the surface as possible.
8. Place the baking dish in the preheated oven and bake for about 35-40 minutes, or until the topping is golden brown and the peach filling is bubbly.
9. Once the Peach Cobbler is baked to perfection, remove it from the oven and let it cool slightly.
10. Serve the warm Peach Cobbler on individual plates, optionally accompanied by a scoop of vanilla ice cream or a dollop of whipped cream.
11. Invite your guests to relish the sweet, tender peaches and the comforting biscuit topping.
12. Present the Peach Cobbler with a touch of nostalgia, celebrating the time-honored tradition of cobbler-making.
13. As the cobbler is enjoyed, share stories of family gatherings and cherished moments where such desserts brought joy to the table.
14. Store any leftover Peach Cobbler in the refrigerator and reheat it gently before serving.

NOTES:

• This recipe offers a wonderful opportunity to experience the heartwarming tradition of cobbler-making while relishing the goodness of ripe peaches. The Peach Cobbler captures the essence of comfort and nostalgia, inviting you to enjoy the simple pleasures of homemade dessert. Whether shared with loved ones or savored on your own, this dish embodies the sentiment of wholesome goodness and the magic of turning seasonal fruit into a delectable treat.