Servings: 4

INGREDIENTS:

• 1 cup White wine
• 1 lb Pasta; Linguini
• 1 1/2 lb Fresh asparagus
• 16 Jumbo shrimps with shells
• 4 Tbs Cooking oil; best olive oil
• 1 cup Heavy cream
• 4 Bacon strips, cut into 2″
• 2 Tbs Fresh chives

INSTRUCTIONS:

1. Cook bacon until it is half crispy. Set aside and drain the fat out of the pan.
2. In the same pan, add the heavy cream and cook over medium-high heat until it’s reduced by half. Add the cooked bacon back into the pan. Once done, set the pan aside.
3. In a separate frypan, add enough oil to cover the surface and heat until a few drops start to spit.
4. Add the jumbo shrimp to the frypan and cook until the shells turn pink and the shrimp just begin to lose their transparency. Turn the shrimp once and remove them to a plate to cool.
5. Peel off the shrimp shells and place the shrimp back in the pan. Add the white wine and cook on low heat, simmering until there is just 1/4 cup of liquid remaining.
6. Add the reduced cream and shrimp back to the pan and set it aside.
7. Peel the asparagus and cut it into 1/2-inch size pieces. Steam or blanch the asparagus until tender. Drain and rinse it with very cold water, then wrap it in a towel to dry.
8. In a large pot, bring water to a boil, and add the linguini pasta with a dash of salt and oil. Cook the pasta until it is done or to your taste. Drain the pasta and toss it in a little butter.
9. Reheat the cream with shrimp and add the asparagus. Season the sauce to taste.
10. Mix the cooked pasta and the sauce together.
11. Sprinkle fresh chives on top and serve the dish with warm crusty bread.

Enjoy your delicious linguini with creamy shrimp and asparagus sauce!

Here are some variations of the linguini with creamy shrimp and asparagus sauce recipe:

1. Seafood Medley: Instead of using only shrimp, you can create a seafood medley by adding other seafood like scallops, mussels, or even chunks of fish. This will add more flavors and textures to the dish.

2. Lemon Zest: For a burst of freshness, add some lemon zest or lemon juice to the creamy sauce. The citrusy flavor complements the shrimp and asparagus well.

3. Herb Infusion: Experiment with different herbs like thyme, tarragon, or basil to infuse the cream sauce with unique flavors.

4. Cheese Lovers: Sprinkle some grated Parmesan or Pecorino Romano cheese on top for extra creaminess and a savory touch.

5. Vegetarian Option: For a vegetarian version, omit the shrimp and bacon. Instead, use sautéed mushrooms or tofu for added texture and protein.

6. Pesto Twist: Mix some homemade or store-bought pesto into the cream sauce for a vibrant and aromatic twist.

7. Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to spice up the dish if you prefer it to be more flavorful and zesty.

8. Roasted Vegetables: Roast the asparagus and other vegetables like bell peppers, cherry tomatoes, or zucchini for added depth of flavor.