Servings: 4

INGREDIENTS:

• 3/4 lb Smoked salmon, cut in strips
• 2 quarts Water
• 3/4 lb Linguini or spaghetti, dry
• 2 Tbs White vinegar
• 1/2 cup Onion, finely chopped
• 1 cup Whipping cream
• 3/4 cup Dry white wine
• 1 Tbs Dijon mustard
• 1/4 cup Grated parmesan
• 1/2 cup Fresh parsley sprigs

INSTRUCTIONS:

1. Bring water to a boil and cook pasta until tender; drain.
2. While pasta is cooking, boil vinegar with chopped onion in a frying pan over high heat until the vinegar evaporates (about 2 minutes).
3. Add cream, white wine, and Dijon mustard to the pan. Boil, uncovered, stirring often, until the sauce is reduced to approximately 3/4 cup.
4. Add the hot drained pasta to the sauce and lift with forks to coat the pasta evenly.
5. Divide the pasta and sauce evenly among 4 dinner plates.
6. Sprinkle each serving with 1 tablespoon of grated parmesan.
7. Arrange smoked salmon beside each serving of pasta and garnish with fresh parsley.
8. Season with salt and pepper to taste.

Enjoy this delicious smoked salmon pasta dish!

Here are some variations of the smoked salmon pasta recipe:

1. Creamy Spinach and Salmon Pasta:

• Add a few handfuls of fresh baby spinach to the sauce and let it wilt before adding the pasta. This will give the dish a lovely green color and add some extra nutrition.

2. Lemon Dill Salmon Pasta:

• Squeeze some fresh lemon juice over the cooked pasta before tossing it with the sauce. Add some chopped fresh dill to the sauce for a bright and herby flavor that complements the salmon.

3. Tomato and Salmon Pasta:

• Stir in a can of diced tomatoes or cherry tomatoes to the sauce for a fresh and tangy twist. You can also add some crushed red pepper flakes for a hint of heat.

4. Creamy Garlic Salmon Pasta:

• Increase the amount of minced garlic in the sauce for a stronger garlic flavor. You can also add a splash of white wine or chicken broth for extra depth of flavor.

5. Smoked Salmon Alfredo:

• Replace the white wine in the sauce with chicken broth and add some grated parmesan cheese to make a creamy smoked salmon Alfredo sauce.

6. Salmon and Asparagus Pasta:

• Steam some fresh asparagus spears and add them to the pasta along with the smoked salmon. This adds a pop of color and a delicious vegetable to the dish.

7. Salmon and Mushroom Pasta:

• Saute some sliced mushrooms in butter or olive oil until they are tender and add them to the pasta along with the salmon.

8. Cajun-style Salmon Pasta:

• Season the salmon with Cajun seasoning before cooking it. Add some chopped bell peppers and onions to the sauce for a spicy and colorful twist.

9.Salmon and Pesto Pasta:

• Add a few spoonfuls of store-bought or homemade basil pesto to the pasta after tossing it with the sauce. The combination of pesto and smoked salmon is delightful.

10. Lemon Cream Salmon Pasta:

• Enhance the creamy sauce with the addition of lemon zest and lemon juice for a zesty and refreshing flavor.

Of course! Here are some more variations of the smoked salmon pasta recipe:

9. Salmon and Pesto Pasta:

• Add a few spoonfuls of store-bought or homemade basil pesto to the pasta after tossing it with the sauce. The combination of pesto and smoked salmon is delightful.

10. Lemon Cream Salmon Pasta:

• Enhance the creamy sauce with the addition of lemon zest and lemon juice for a zesty and refreshing flavor.

11. Salmon and Sun-Dried Tomato Pasta:

• Include some chopped sun-dried tomatoes to the sauce for a burst of sweetness and intense flavor.