YES, COBBLER IS INDEED AS MUCH A BEVERAGE IN THE South as a baked, deep-dish fruit dessert topped with a biscuit crust, referring, no doubt, to an old English punch made with wine or liquor, fruit juice, and sugar. I’ve had cobblers made with rum and pineapple juice, and with gin and cranberry juice, but one of the most refreshing was this simple concoction served at a smart beach party in Palm Beach, Florida.

Makes about 8 drinks

INGREDIENTS

• One 750-ml bottle white wine
• 1/2 cup fresh orange juice
• 1/2 cup fresh lemon juice
• 1/2 cup sugar
• 1 lemon, thinly sliced and seeded
• Fresh mint sprigs, for garnish

INSTRUCTIONS

1. In a large pitcher, combine all the ingredients except the mint.
2. Stir the mixture until the sugar is dissolved.
3. Let the mixture stand for at least 1 hour before serving.
4. When ready to serve, pour the mixture into tall glasses filled with ice.
5. Garnish each glass with a sprig of mint.
6. Enjoy your refreshing drink!