Servings: 4

INGREDIENTS:

• 8oz Elbow Macaroni, Medium Shells, or other medium pasta shape, uncooked
• 2 1/2 cups water
• 2 chicken bouillon cubes
• 1/8 tsp black pepper
• 1 tsp fresh basil leaves
• 1 4-oz. jar pimento
• 1 9-oz. package frozen cut green beans
• 1 cup skim milk
• 4 oz low-fat Cheddar cheese, grated
• 1 6 1/8-oz. can white albacore tuna packed in water, drained
• 1/4 cup chopped fresh parsley

INSTRUCTIONS:

1. In a 4-quart pot, bring the water, chicken bouillon cubes, black pepper, and fresh basil leaves to a boil.
2. Gradually add the uncooked pasta to the pot so that the water continues to boil. Cover the pot and simmer for 7 minutes, stirring occasionally.
3. While the pasta is cooking, dice the pimento.
4. Stir the diced pimento, frozen cut green beans, and skim milk into the pot. Cover the pot again and simmer for an additional 6 to 8 minutes, or until the pasta and beans are tender.
5. Stir in the grated low-fat Cheddar cheese, drained white albacore tuna, and chopped fresh parsley until the cheese is melted and all the ingredients are well combined.
6. Serve the creamy tuna and pasta dish immediately and enjoy!

Note:

This simple and comforting Tuna Pasta Skillet combines pasta, tuna, green beans, and cheese in a flavorful broth with hints of basil. The result is a delicious one-pot meal that is quick and easy to make. It’s perfect for a busy weeknight dinner when you need something satisfying and nourishing on the table in no time. The combination of tender pasta, creamy cheese, and protein-packed tuna makes it a well-balanced and delicious dish that the whole family will love. Sprinkle some extra fresh parsley on top for a pop of color and added freshness. Enjoy this tasty and comforting meal any day of the week!

Here are some ideas to consider:

1. Vegetarian Version: Omit the tuna and add extra vegetables like sliced bell peppers, mushrooms, or spinach for a vegetarian option.
2. Shrimp or Salmon: Substitute the tuna with cooked shrimp or flaked salmon for a seafood twist.
3. Spicy Kick: Add a pinch of red pepper flakes or diced jalapenos for some heat and spiciness.
4. Creamy Sauce: Create a creamy sauce by replacing the milk with half-and-half or cream and adding a tablespoon of cream cheese or sour cream.
5. Italian Herbs: Use Italian seasoning instead of basil and add some dried oregano and thyme for an Italian-inspired flavor.
6. Cheese Blend: Mix different types of cheese like mozzarella, Monterey Jack, or Gouda with the Cheddar for a unique flavor profile.
7. Sun-Dried Tomatoes: Add chopped sun-dried tomatoes for an intense burst of flavor.
8. Garlic and Onion: Saute minced garlic and diced onion in olive oil before adding the other ingredients for added depth of flavor.
9. Pasta Variations: Try different pasta shapes like penne, farfalle, or rotini for a change in texture.
10. Asian Twist: Replace basil with cilantro and add soy sauce and a splash of sesame oil for an Asian-inspired version.
11. Creamy Lemon: Create a creamy lemon sauce by mixing lemon zest and lemon juice with the milk and adding a touch of grated Parmesan cheese.
12. Grilled Veggies: Grill or roast vegetables like zucchini, eggplant, or cherry tomatoes before adding them to the skillet for a smoky flavor.