Indulge in a harmonious blend of flavors with this delectable Creamy Bacon and Broccoli Linguine recipe. A dish that marries the richness of bacon, the vibrant crunch of broccoli, and the silky texture of linguine pasta, all brought together in a velvety vegetable stock-based sauce. Topped with the luxurious touch of Perfect Italiano™ Parmesan, this recipe is a symphony of comfort and taste.

The origins of pasta date back to ancient civilizations, with its modern form believed to have been perfected in Italy. Pasta dishes have evolved over time, incorporating various ingredients to create diverse and mouthwatering recipes. The combination of bacon, broccoli, and linguine pasta in this recipe brings together elements of Italian and modern culinary creativity.

The addition of Perfect Italiano™ Parmesan enhances the dish’s flavor profile, contributing a nutty and savory note that beautifully complements the other ingredients. This recipe is a testament to the evolution of cooking techniques and the fusion of flavors from different culinary traditions.

SERVES 4

COOK TIME: 15 MINS

PREP TIME: 5 MINS

INGREDIENTS

• 800ml vegetable stock
• 250g linguine pasta
• 1 onion, sliced
• 1/2 broccoli, broken into florets
• 250g bacon, chopped
• 150g peas
• 1 clove garlic, crushed
• 40g Perfect Italiano™ Parmesan, shaved (plus extra to serve)

INSTRUCTIONS

1. In a large heavy pot, combine all ingredients except the Perfect Italiano™ Parmesan.
2. Place the pot on the stove over medium heat.
3. Bring the mixture to a boil, allowing the flavors to meld together.
4. Once boiling, start tossing the ingredients in the pot using tongs or a spoon. Continue tossing for 7-8 minutes to ensure even cooking.
5. Add the shaved Perfect Italiano™ Parmesan to the pot. Continue cooking for an additional 1-2 minutes, allowing the cheese to melt into the sauce.
6. Throughout the cooking process, monitor the pasta and vegetables to achieve the desired level of tenderness.
7. Once the linguine pasta and vegetables are cooked to your liking and the sauce has thickened slightly, remove the pot from heat.
8. Allow the pasta to sit in the pot for a couple of minutes. During this time, the linguine will absorb some of the excess stock, enhancing its flavors.
9. Season the dish with salt and pepper to taste, adjusting the seasoning according to your preferences.
10. To serve, transfer the creamy bacon and broccoli linguine to individual plates or a serving platter.
11. Generously sprinkle extra Perfect Italiano™ Shaved Parmesan over the top of each portion, adding an irresistible final touch.
12. Present the dish to your delighted guests and enjoy the harmony of flavors and textures.

CONCLUSION:

• The Creamy Bacon and Broccoli Linguine recipe is a delightful fusion of historical pasta origins and contemporary culinary artistry. Its evolution from traditional Italian cuisine to a modern flavor symphony demonstrates the ongoing creativity and innovation in the world of cooking. This dish’s combination of ingredients, cooking techniques, and the luxurious addition of Perfect Italiano™ Parmesan makes it a true culinary masterpiece.