Serves :1 

INGREDIENTS:

• Leeks
• Coconut oil
• Eggs

INSTRUCTIONS:

1. Slice the leeks into thin rounds, using both the white and light green parts.
2. In a non-stick skillet or frying pan, heat a small amount of coconut oil over medium heat.
3. Add the sliced leeks to the skillet and cook them until they become soft and slightly translucent, stirring occasionally. This should take about 5-7 minutes.
4. While the leeks are cooking, beat the eggs in a separate bowl until well combined.
5. Once the leeks are soft, pour the beaten eggs over them in the skillet.
6. Stir the mixture gently to combine the leeks and eggs, making sure the eggs are evenly distributed.
7. Continue to cook the leeks and eggs, stirring occasionally, until the eggs are fully cooked and set.
8. Once the eggs are cooked to your desired doneness, remove the skillet from the heat.
9. Serve the leeks and eggs warm as a delicious and nutritious breakfast or brunch option. You can also add some salt and pepper to taste, or garnish with fresh herbs if desired. Enjoy!

Allergies:
Gluten-free (GF)
Dairy-free (DF)
Nut-free (NF)
Shellfish-free (SF)

Here are some variations of the recipe:

1. Veggie Delight Omelet: Add chopped bell peppers, onions, tomatoes, and spinach to the cooked leeks and eggs for a colorful and nutritious veggie-filled omelet.
2. Cheesy Leek Omelet: Sprinkle shredded cheese (cheddar, mozzarella, or feta) over the cooked leeks and eggs before folding the omelet for a delicious and gooey cheesy treat.
3. Mushroom and Leek Omelet: Saute sliced mushrooms along with the leeks in coconut oil before adding the beaten eggs. The earthy flavor of mushrooms pairs perfectly with leeks.
4. Mexican Inspired Omelet: Mix in some diced tomatoes, jalapenos, and a pinch of cumin to the eggs and leeks for a spicy and zesty Mexican-inspired omelet.
5. Herb Infused Omelet: Add chopped fresh herbs like parsley, cilantro, or basil to the eggs and leeks for a burst of fresh flavors in the omelet.
6. Protein-Packed Omelet: Incorporate cooked and crumbled turkey sausage, chicken, or ham into the omelet for extra protein and a heartier meal.
7. Smoky Bacon and Leek Omelet: Cook some bacon until crispy, then crumble it over the cooked leeks and eggs for a savory and smoky twist.
8. Greek Omelet: Combine chopped olives, tomatoes, and feta cheese with the eggs and leeks for a Mediterranean-inspired omelet.
9. Asparagus and Leek Omelet: Blanch and chop fresh asparagus, then add it to the leeks and eggs for a spring-inspired omelet with a delightful crunch.
10. Spinach and Goat Cheese Omelet: Wilt fresh spinach in the pan with the leeks before adding the eggs. Crumble some creamy goat cheese on top for a tangy and savory flavor.
11. Caprese Omelet: Combine diced tomatoes, fresh mozzarella cheese, and basil leaves with the eggs and leeks for an Italian-inspired omelet reminiscent of Caprese salad.
12. Pesto and Leek Omelet: Mix in a spoonful of pesto sauce with the eggs and leeks for a burst of herby and garlicky flavors in the omelet.
13. Sundried Tomato and Feta Omelet: Add chopped sundried tomatoes and crumbled feta cheese to the eggs and leeks for a Mediterranean twist.
14. Spicy Sausage and Leek Omelet: Cook and crumble spicy sausage (such as chorizo or Italian sausage) with the leeks before adding the eggs for a hearty and flavorful omelet.
15. Curried Leek Omelet: Sauté the leeks with a sprinkle of curry powder before adding the eggs for a subtly spiced and aromatic omelet.