Nutty Coconut Granola is a popular breakfast food because it is quick and easy to prepare, and it is also a nutritious and tasty option. The oats provide fiber and whole grains, while the nuts and coconut provide healthy fats and protein. The addition of coconut oil, honey, and dried fruit make it a satisfying and delicious option.

serving and preparation time

Serving size: 6-8 people
Preparation time: 10 minutes
Baking time: 25-30 minutes
Total time: 35-40 minutes

Ingredients:

• 3 cups old-fashioned oats
• 1 cup unsweetened coconut flakes
• 1 cup mixed nuts (such as almonds, pecans, and walnuts), roughly chopped
• 1/2 cup coconut oil, melted
• 1/2 cup honey
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup dried fruit (such as raisins, cranberries, or cherries), optional

Instructions:

1. Preheat the oven to 300°F (150°C). Line a large baking sheet with parchment paper.
2. In a large mixing bowl, combine the oats, coconut flakes, and mixed nuts.
3. In a separate small mixing bowl, whisk together the melted coconut oil, honey, vanilla extract, and salt until well combined.
4. Pour the liquid mixture over the dry ingredients in the large mixing bowl and stir until the dry ingredients are evenly coated.
5. Spread the granola mixture evenly on the prepared baking sheet.
6. Bake for 25-30 minutes, stirring every 10 minutes, until the granola is golden brown and fragrant.
7. Remove the granola from the oven and let it cool completely on the baking sheet.
8. Once cooled, add the dried fruit, if using, and stir to combine.
9. Store the granola in an airtight container for up to two weeks. Serve with yogurt, milk, or as a snack on its own.

Enjoy your homemade Nutty Coconut Granola!
The best serving time for Nutty Coconut Granola is anytime as a snack or as a topping for yogurt, milk, or ice cream. The granola can be stored in an airtight container for up to two weeks, so it is a great make-ahead option for a quick and easy breakfast or snack. Serve it as is, or top it with fresh fruit, nuts, or drizzled with honey for added flavor and texture.

Garnishing ideas:

Here are some ideas for garnishing your Nutty Coconut Granola:

1. Fresh fruit: Top your granola with fresh berries, sliced banana, or chopped fruit for added sweetness and nutrition.
2. Yogurt: Serve granola with a dollop of yogurt for a balanced breakfast or snack.
3. Nuts and seeds: Sprinkle additional nuts and seeds on top of your granola for added crunch and texture.
4. Honey or syrup: Drizzle granola with honey or syrup for added sweetness and flavor.
5. Coconut milk or cream: Serve granola with a pour of coconut milk or cream for added creaminess and flavor.
6. Dark chocolate: Sprinkle granola with chopped dark chocolate for a sweet and chocolatey treat.
7. Peanut or almond butter: Top granola with a spoonful of peanut or almond butter for added richness and flavor.

These are just a few ideas to help you get started. Feel free to get creative and use your favorite ingredients to garnish your Nutty Coconut Granola.