Northwest Salmon Chowder is a beloved dish that captures the essence of the Pacific Northwest region in a bowl. This hearty and creamy soup combines the delicate flavors of fresh salmon, aromatic vegetables, and a touch of dill. Originating from an area renowned for its bountiful seafood and pristine ingredients, this chowder represents a culinary tradition that celebrates the region’s rich coastal heritage. With its comforting warmth and the perfect balance of textures and flavors, Northwest Salmon Chowder is a comforting and satisfying meal that transports you to the scenic shores of the Pacific Northwest with every spoonful.

Northwest Salmon Chowder is a delicious and comforting soup that combines the flavors of salmon, vegetables, and creamy broth. This chowder recipe originated in the Pacific Northwest region of the United States, known for its abundant salmon and fresh ingredients. It is a popular dish that showcases the region’s culinary heritage and love for seafood.

PREP: 10 MIN.

COOK: 1 HOUR

MAKES: 8 SERVINGS (2 QUARTS)

INGREDIENTS

• 1/2 cup chopped celery
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 1 garlic clove, minced
• 3 tablespoons butter
• 1 can (14 1/2 ounces) chicken broth
• 1 cup diced peeled potatoes
• 1 cup shredded carrots
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 1/4 to 3/4 teaspoon dill weed
• 1 can (14 3/4 ounces) cream-style corn
• 2 cups half-and-half cream
• 1 3/4 to 2 cups fully cooked salmon chunks or 1 can (14 3/4 ounces) salmon, drained, flaked, bones and skin removed

INSTRUCTIONS

1. In a large saucepan, sauté the chopped celery, onion, green pepper, and minced garlic in butter until the vegetables are tender.
2. Add the chicken broth, diced potatoes, shredded carrots, salt, pepper, and dill weed to the saucepan. Bring the mixture to a boil.
3. Reduce the heat, cover the saucepan, and simmer for 40 minutes or until the vegetables are nearly tender.
4. Stir in the cream-style corn, half-and-half cream, and fully cooked salmon chunks (or drained, flaked canned salmon). Simmer the chowder for an additional 15 minutes or until heated through.

SERVING SUGGESTIONS:

• Serve the Northwest Salmon Chowder in bread bowls: Hollow out crusty bread rolls and ladle the creamy chowder into the bread bowls. The combination of the savory soup and the soft, chewy bread creates a delightful and satisfying meal.
• Garnish the chowder with fresh herbs and a squeeze of lemon: Sprinkle some chopped fresh dill or parsley on top of the chowder for a burst of freshness and vibrant color. Squeeze a little lemon juice over the soup just before serving to add a hint of acidity that enhances the flavors of the salmon and vegetables. These simple yet flavorful additions elevate the presentation and taste of the chowder.

NOTE:

• The Northwest Salmon Chowder is now ready to be enjoyed! It offers a creamy and hearty combination of flavors, with the sweetness of the salmon, the richness of the cream, and the aromatic notes of dill. It is a perfect dish for seafood lovers and those seeking a comforting bowl of soup.
• You can serve the Northwest Salmon Chowder as a main course accompanied by crusty bread or as a starter for a larger meal. The chowder pairs well with a fresh green salad or a side of steamed vegetables. Feel free to garnish each serving with a sprinkle of fresh dill or parsley for added freshness and visual appeal.
• Enjoy the taste of the Pacific Northwest with this flavorful and satisfying Northwest Salmon Chowder!