New York-style cheesecake is a decadent and creamy dessert that has become an iconic symbol of American culinary culture. Its velvety texture, rich flavor, and signature tall, dense structure make it a perennial favorite among dessert enthusiasts. This indulgent treat traces its roots back to the early 20th century, where it first gained popularity in the bustling city of New York. With its origins firmly rooted in the Big Apple, New York-style cheesecake has become a beloved dessert worldwide.

The exact origin of New York-style cheesecake is shrouded in mystery, but it is believed to have its beginnings in ancient Greece. The Greeks are known for their love of cheesecake, and their early versions consisted of a simple mixture of cheese, honey, and wheat. As time went on, the Romans embraced this delicacy and introduced it to other parts of Europe.

In the late 19th century, waves of immigrants, including many from Germany, arrived in New York City. These immigrants brought with them their cherished recipes, including their traditional cheesecakes. Over time, New York’s diverse culinary landscape assimilated these influences, leading to the creation of what is now known as New York-style cheesecake.

New York-style cheesecake gained widespread recognition in the 1920s when Arnold Reuben, a legendary New York restaurateur, claimed to have perfected the recipe. Reuben’s cheesecake was different from its European counterparts as it featured cream cheese as the primary ingredient. This innovation resulted in a smoother and creamier texture, setting it apart from the tangier, ricotta-based Italian cheesecakes.

Since then, New York-style cheesecake has remained a staple in New York City’s culinary scene. Its popularity has spread across the United States and beyond, captivating the taste buds of dessert lovers worldwide.

PREP: 20 MIN

BAKE: 45 MIN. + CHILLING

MAKES: 12 SERVINGS

INGREDIENTS

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 2 and 1/2 pounds cream cheese, at room temperature
• 1 and 1/2 cups granulated sugar
• 1/4 cup all-purpose flour
• 1 cup sour cream
• 1 tablespoon vanilla extract
• 1/2 teaspoon salt
• 5 large eggs

INSTRUCTIONS

1. Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan and set aside.
2. In a medium bowl, combine the graham cracker crumbs and melted butter. Mix well until the crumbs are evenly coated.
3. Press the crumb mixture into the bottom of the prepared springform pan, forming an even crust. Use the back of a spoon to press it firmly.
4. In a large mixing bowl, beat the cream cheese until smooth and creamy. Add the sugar and flour, and continue beating until well combined.
5. Add the sour cream, vanilla extract, and salt to the cream cheese mixture. Beat until all the ingredients are fully incorporated.
6. Beat in the eggs, one at a time, ensuring each egg is fully mixed in before adding the next one. Scrape down the sides of the bowl as needed.
7. Pour the cheesecake batter into the prepared crust, spreading it evenly.
8. Place the springform pan in the preheated oven and bake for about 1 hour and 15 minutes, or until the edges are set and the center is slightly jiggly.
9. Turn off the oven and leave the cheesecake inside with the oven door slightly ajar for an additional hour to cool slowly.
10. Remove the cheesecake from the oven and let it cool completely at room temperature. Once cooled, refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the cheesecake to set.
11. Before serving, carefully remove the sides of the springform pan. Slice the cheesecake into wedges and garnish as desired. Fresh berries or a drizzle of caramel sauce make excellent accompaniments.

Enjoy the lusciousness of this classic New York-style cheesecake!

NOTES:

• This recipe yields approximately 12 servings, making it perfect for sharing with friends and family or indulging in your own cheesecake cravings.