Mutton cutlets are a savory and indulgent treat that showcases the rich and flavorful nature of mutton. These succulent meat patties are a culinary delight, combining tender mutton with a medley of aromatic spices and herbs. Whether served as appetizers, snacks, or even as a main course, mutton cutlets offer a satisfying burst of taste and texture that is sure to please meat enthusiasts.

INGREDIENTS

• 1 pound boneless mutton, minced or finely chopped
• 1 onion, finely chopped
• 2-3 green chilies, finely chopped (adjust to taste)
• 2 cloves garlic, minced
• 1 teaspoon ginger paste
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder (adjust to taste)
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon garam masala powder
• Salt, to taste
• 1/4 cup chopped fresh cilantro (coriander leaves)
• 1/4 cup chopped fresh mint leaves
• 1 egg, beaten
• Bread crumbs, for coating
• Vegetable oil, for frying

INSTRUCTIONS

1. Prepare the Mutton Mixture:
   • In a bowl, combine the minced mutton, finely chopped onion, green chilies, minced garlic, ginger paste, turmeric powder, red chili powder, cumin powder, coriander powder, garam masala powder, and salt.
2. Add Fresh Herbs:
   • Mix in the chopped fresh cilantro and mint leaves. These herbs add a burst of freshness and aroma to the mutton mixture.
3. Shape the Cutlets:
   • Divide the mutton mixture into equal portions and shape them into flattened patties. You can shape them into round discs or oval shapes, depending on your preference.
4. Coat with Egg and Bread Crumbs:
   • Dip each mutton cutlet into the beaten egg, ensuring it’s coated evenly.
   • Roll the cutlet in bread crumbs, pressing gently to adhere the crumbs to the surface. This creates a crispy and flavorful outer layer.
5. Heat Oil for Frying:
   • Heat vegetable oil in a frying pan over medium heat. The oil should be hot enough to sizzle when a small piece of bread crumb is dropped in.
6. Fry the Cutlets:
   • Carefully place the coated mutton cutlets in the hot oil. Fry them in batches to avoid overcrowding the pan.
7. Cook Until Golden Brown:
   • Fry the cutlets until they are golden brown and crispy on both sides. This usually takes about 3-4 minutes per side, depending on the thickness of the cutlets.
8. Drain and Serve:
   • Once the cutlets are cooked, use a slotted spoon to remove them from the oil and place them on a plate lined with paper towels. This helps drain excess oil.

TIPS:

• Mutton Selection: Choose tender and lean cuts of mutton for the best results. Avoid cuts that are too fatty, as excessive fat can affect the texture of the cutlets.
• Spice Level: Adjust the amount of green chilies and red chili powder according to your spice tolerance. You can make the cutlets as mild or as spicy as you prefer.
• Fresh Herbs: The combination of fresh cilantro and mint leaves adds a burst of flavor to the cutlets. Feel free to experiment with other fresh herbs like parsley or dill.
• Bread Crumbs: Use plain bread crumbs for coating the cutlets. If you prefer a finer coating, you can pulse regular bread slices in a food processor to create breadcrumbs.
• Even Frying: Maintain a consistent oil temperature while frying to ensure even browning and a crispy texture.

Mutton cutlets are a delightful way to enjoy the robust flavors of mutton in a handheld and flavorful form. With these instructions and tips, you’ll create mutton cutlets that are irresistibly delicious and perfect for sharing with family and friends.