Monica Pudding is a delectable dessert that embodies a harmonious blend of flavors and textures. This classic treat, with its silky smooth pudding and luscious sauce, offers a delightful culinary experience. The pudding’s origins and story add to its allure, making it a cherished dessert that has stood the test of time.

Monica Pudding, named after the revered Saint Monica, holds a special place in the realm of desserts. The pudding’s origins are intertwined with traditions and culinary practices that have evolved over generations. It is said to have been a favorite of Saint Monica, known for her nurturing and caring nature, which is reflected in the comforting and indulgent qualities of the pudding.

Throughout history, Monica Pudding has been prepared and enjoyed as a symbol of love, warmth, and togetherness. Its preparation involves a thoughtful combination of ingredients and techniques, highlighting the culinary skills and creativity of generations past.

INGREDIENTS

For the Pudding:

• 3 tablespoonfuls melted Crisco (vegetable shortening)
• 2 cupfuls milk
• 1/2 cupful flour
• 3 eggs (separated into yolks and whites)
• 1/4 cupful sugar
• 1/4 teaspoonful salt
• 1/2 teaspoonful vanilla extract

For the Sauce:

• 1/4 cupful Crisco (vegetable shortening)
• 1/2 cupful powdered sugar
• 1/2 cupful cream
• 1/2 teaspoonful vanilla extract

INSTRUCTIONS

For the Pudding:

1. Preheat your oven to a moderate temperature.
2. In a saucepan, heat 1 cupful of milk until it is nearly boiling.
3. Gradually add the remaining cupful of milk to the flour, stirring to create a smooth mixture.
4. Slowly pour the flour mixture into the hot milk, stirring constantly. Cook over medium heat for about five minutes, or until the mixture thickens and becomes smooth.
5. Remove the saucepan from the heat and stir in the melted Crisco.
6. In a separate bowl, whisk together the egg yolks, sugar, and salt until well combined.
7. Gradually add the egg yolk mixture to the pudding mixture, stirring constantly.
8. Stir in the vanilla extract.
9. In another bowl, beat the egg whites until stiff peaks form.
10. Gently fold the beaten egg whites into the pudding mixture to create a light and airy texture.
11. Grease a baking dish with Crisco and pour the pudding mixture into it.
12. Place the baking dish in a larger pan filled halfway with boiling water.
13. Bake the pudding in the preheated oven for approximately 35 minutes, or until the top is golden and the pudding is set.
14. Once baked, remove the pudding from the oven and let it cool slightly.

For the Sauce:

1. In a saucepan, melt the Crisco over medium heat.
2. Stir in the powdered sugar and cream, mixing until well combined.
3. Bring the mixture to a gentle boil, stirring constantly.
4. Remove from heat and stir in the vanilla extract.

To Serve:

1. Slice portions of the Monica Pudding and place them on individual serving plates.
2. Drizzle the warm sauce over each serving of pudding.
3. Optionally, you can garnish with a dusting of powdered sugar or a touch of grated nutmeg.
4. Indulge in the delightful combination of velvety pudding and the rich, flavorful sauce.

Monica Pudding encapsulates a sense of tradition, invoking the spirit of Saint Monica’s nurturing care and the culinary heritage it represents. Enjoy this heartwarming dessert that has transcended time and continues to bring comfort and joy to those who savor its flavors.