Mom’s Dynamite Sandwiches are a beloved family recipe that brings a burst of flavor to any mealtime. This delectable sandwich is packed with a combination of savory ingredients and a touch of spice, creating a memorable culinary experience. Passed down through generations, this recipe holds a special place in the hearts and taste buds of many. Whether you’re looking for a satisfying lunch or a crowd-pleasing snack, Mom’s Dynamite Sandwiches are sure to leave a lasting impression.

The origin of Mom’s Dynamite Sandwiches recipe can be traced back to family kitchens, where generations have enjoyed the combination of flavors and textures it offers. While the exact origins are unclear, this recipe has been passed down through the years, becoming a cherished family tradition.

The sandwich gets its name from the explosion of flavors that result from the combination of ingredients. It is a testament to the creativity and innovation found in home cooking, where simple ingredients are transformed into something extraordinary.

PREP: 15 MIN.

COOK: 1 HOUR 20 MIN.

MAKES: 16 SERVINGS

INGREDIENTS 

• 1 pound ground beef
• 1 small onion, finely chopped
• 1 clove garlic, minced
• ½ cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon mustard
• ¼ teaspoon cayenne pepper (adjust to taste)
• Salt and pepper to taste
• 8 hamburger buns
• Sliced cheese (optional)
• Pickles, lettuce, and tomato for serving (optional)

INSTRUCTIONS 

1. Cook the ground beef: In a skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the onion is softened. Drain any excess fat from the skillet.
2. Prepare the sauce: In a small bowl, combine the ketchup, brown sugar, Worcestershire sauce, mustard, cayenne pepper, salt, and pepper. Stir well to combine.
3. Add the sauce to the beef: Pour the sauce over the cooked ground beef mixture in the skillet. Stir to coat the beef evenly with the sauce. Simmer for a few minutes to allow the flavors to meld together. Adjust the seasoning if needed.
4. Toast the buns: Preheat the broiler in your oven. Split the hamburger buns and arrange them cut-side up on a baking sheet. Place the buns under the broiler for a few minutes until they become toasted and slightly golden.
5. Assemble the sandwiches: Spoon a generous portion of the beef mixture onto the bottom half of each toasted bun. If desired, top the beef with sliced cheese. Add pickles, lettuce, and tomato for extra freshness and crunch. Place the top half of the bun over the filling.
6. Serve and enjoy: Mom’s Dynamite Sandwiches are best enjoyed while still warm. Serve them as a main dish or cut into smaller portions for a delicious appetizer or snack. Pair them with your favorite sides, such as coleslaw or potato chips, and savor the explosion of flavors in each bite.

NOTE:

• Adjust the amount of cayenne pepper according to your preferred level of spiciness. You can also customize the sandwich by adding other toppings or condiments of your choice, such as mayonnaise or mustard. Mom’s Dynamite Sandwiches are versatile and can be adapted to suit individual tastes.