Mexican Pork Stew is a hearty and flavorful dish that showcases the vibrant and bold flavors of Mexican cuisine. Tender pieces of pork, combined with a variety of vegetables, spices, and beans, create a comforting and satisfying stew. This dish is perfect for cold weather or anytime you crave a comforting meal with a touch of Mexican flair.

Mexican cuisine is renowned for its rich and diverse flavors, which are a result of a fusion of indigenous ingredients and techniques with Spanish influences. Stews are an integral part of Mexican culinary tradition, with each region having its own unique variations.

The history of Mexican stews can be traced back to pre-Columbian times when indigenous cultures cooked meat and vegetables in large pots over open fires. The Spanish colonization introduced new ingredients and cooking techniques, further enriching the flavors and variety of Mexican stews.

Mexican Pork Stew, also known as “Guisado de Puerco,” is a popular variation that highlights the use of pork as the main protein. The stew incorporates a combination of onions, celery, jalapeno pepper, and garlic to create a flavor base that adds depth and aromatic qualities to the dish.

The addition of spices such as chili powder, cumin, and brown sugar enhances the complexity of flavors in the stew. These spices are commonly used in Mexican cuisine and contribute to the distinctive taste profile that is synonymous with the flavors of Mexico.

Beans play a significant role in Mexican cooking, and this stew features both kidney beans and pinto beans, which add creaminess, texture, and additional protein to the dish. The combination of beans with the tender pork creates a satisfying and nourishing meal.

The final touch of diced tomatoes and minced cilantro adds brightness and freshness to the stew, elevating its overall flavor and presentation.

Mexican Pork Stew is a testament to the rich culinary heritage of Mexico, showcasing the country’s love for bold flavors, robust spices, and hearty ingredients. It is a comforting and versatile dish that can be enjoyed with rice, tortillas, or crusty bread, making it a complete and satisfying meal.

PREP: 10 MIN.

COOK: 55 MIN.

MAKES: 5 SERVINGS

INGREDIENTS

• 1 pound boneless pork loin roast, cut into ¾-inch cubes
• 3 teaspoons olive oil
• 1 large onion, chopped
• 2 celery ribs, chopped
• 1 jalapeno pepper, seeded and chopped
• 1 garlic clove, minced
• 1½ cups water
• 1 tablespoon chili powder
• 2 teaspoons brown sugar
• 1 teaspoon ground cumin
• ½ teaspoon salt
• ¼ teaspoon pepper
• 1 can (6 ounces) tomato paste
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 can (15 ounces) pinto beans, rinsed and drained
• 1 can (14½ ounces) diced tomatoes, undrained
• 2 teaspoons minced fresh cilantro

INSTRUCTIONS

1. In a Dutch oven or large stockpot over medium-high heat, brown the pork on all sides in 1 teaspoon of olive oil. Once browned, remove the meat and set it aside, keeping it warm.
2. In the same pot, sauté the onion, celery, jalapeno, and garlic in the remaining olive oil until tender. Stir in water, chili powder, brown sugar, cumin, salt, and pepper. Return the pork to the pot. Bring the mixture to a boil, then reduce the heat, cover, and simmer for 30 minutes.
3. Stir in tomato paste, kidney beans, pinto beans, and diced tomatoes. Return the mixture to a boil, then reduce the heat, cover, and simmer for an additional 20 minutes, or until the meat is tender and the beans are heated through. Sprinkle the stew with minced cilantro before serving.

NOTE:

• Mexican Pork Stew is a delicious and comforting dish that brings the flavors of Mexico to your table. The tender pork, aromatic spices, and combination of beans create a stew that is full of depth and richness. Whether enjoyed with rice, tortillas, or on its own, this stew is sure to satisfy your cravings for a flavorful and hearty meal.