Mexican ice cream, also known as “helado,” is a delightful frozen treat that has its roots in the rich culinary traditions of Mexico. This ice cream is often characterized by its unique flavors and use of traditional Mexican ingredients and spices, resulting in a refreshing and distinctively Mexican dessert.

Ice cream has a long and varied history, with early versions dating back to ancient China and Persia. Over time, this frozen treat spread to different parts of the world, including Mexico. In Mexico, ice cream became a popular dessert choice, incorporating local ingredients and flavors to create a unique twist on this frozen delight.

Mexican ice cream stands out due to its inventive flavor combinations and the use of traditional ingredients such as cinnamon, vanilla, chocolate, and tropical fruits like mango and coconut. Spices like chili powder or cayenne pepper are sometimes added to create a sweet and spicy contrast that is characteristic of Mexican cuisine.

The recipe provided for Mexican ice cream features a simple yet delicious combination of vanilla ice cream coated in a crispy cinnamon-sugar crust, topped with honey for a touch of sweetness. While the exact history of this specific recipe is unknown, it embodies the spirit of Mexican ice cream with its use of cinnamon and honey.

Mexican ice cream is enjoyed by locals and visitors alike, and it has become a popular treat at Mexican restaurants and ice cream shops around the world. It offers a delightful way to experience the vibrant flavors and culinary traditions of Mexico.

PREP: 20 MIN. + FREEZING

MAKES: 4 SERVINGS

INGREDIENTS

• 2 cups vanilla ice cream
• ½ cup frosted cornflakes, crushed
• ¼ cup sugar
• 1 teaspoon ground cinnamon
• ¼ cup honey

INSTRUCTIONS

1. Place four ½-cup scoops of vanilla ice cream on a baking sheet lined with waxed paper. Freeze them for 1 hour or until they become firm.
2. In a shallow bowl, combine the crushed frosted cornflakes, sugar, and ground cinnamon.
3. Roll each scoop of frozen ice cream in the crumb mixture until they are evenly coated.
4. Return the coated ice cream scoops to the freezer until you are ready to serve.
5. When serving, drizzle each portion of Mexican ice cream with 1 tablespoon of honey.
6. Enjoy the refreshing and flavorful Mexican ice cream as a delightful treat.

Mexican ice cream provides a unique and delicious way to enjoy the flavors and culinary heritage of Mexico. With its combination of creamy vanilla ice cream, crispy cinnamon-sugar coating, and sweet honey drizzle, it offers a delightful sensory experience that will transport you to the vibrant streets of Mexico.

TIPS:

• Experiment with flavors: While the recipe provided uses vanilla ice cream, feel free to explore other flavors that align with Mexican cuisine. Consider using flavors like Mexican chocolate, dulce de leche, or even fruit flavors like mango or guava. Be creative and choose flavors that complement the cinnamon and honey toppings.
• Add a kick of spice: If you enjoy a bit of heat, consider adding a pinch of chili powder or cayenne pepper to the cinnamon-sugar coating. This will give your Mexican ice cream a delightful spicy twist and create a unique flavor profile. Start with a small amount and adjust according to your personal preference.
• Customize your toppings: While the recipe suggests drizzling the Mexican ice cream with honey, you can also experiment with other toppings to add extra texture and flavor. Consider adding chopped nuts like toasted almonds or pecans, shredded coconut, or a sprinkle of cocoa powder. These additions will provide additional layers of taste and make your Mexican ice cream even more enticing.