Mexican Hot Chocolate is a rich and flavorful beverage that offers a delightful combination of cocoa, spices, and creamy goodness. It is a traditional drink that has been enjoyed for centuries in Mexico and has gained popularity worldwide for its unique taste and comforting qualities. Mexican Hot Chocolate is often associated with warmth, coziness, and a touch of indulgence. Let’s explore the history and story behind this beloved drink and learn how to prepare it.

Hot chocolate has a long history that dates back to ancient civilizations, including the Mayans and Aztecs in Mesoamerica. These cultures valued cocoa beans and considered them precious and sacred. They used cocoa to prepare a bitter beverage called “xocoatl,” often flavored with spices and chili peppers. The drink was reserved for nobility and special occasions.

When the Spanish conquistadors arrived in Mesoamerica in the 16th century, they encountered cocoa for the first time. The Spanish brought cocoa beans back to Europe, where they quickly became a popular beverage among the aristocracy. However, the Europeans modified the original recipe, adding sugar, milk, and various spices to create a sweeter and creamier drink.

Mexican Hot Chocolate, as we know it today, combines elements of both ancient Mesoamerican traditions and European influences. The addition of spices like cinnamon and cloves gives it a unique flavor profile that sets it apart from other hot chocolate variations. The use of whole cinnamon sticks as stirrers adds an aromatic touch and enhances the overall experience.

PREP/TOTAL TIME: 10 MIN.

MAKES: 4 SERVINGS

INGREDIENTS

• ¼ cup baking cocoa
• 2 tablespoons brown sugar
• 1 cup boiling water
• Dash of ground cloves or nutmeg
• ¼ teaspoon ground cinnamon
• 3 cups milk
• 1 teaspoon vanilla extract
• Whipped cream (optional)
• Whole cinnamon sticks (for garnish and stirring)

INSTRUCTIONS

1. In a small saucepan, combine the baking cocoa and brown sugar. Stir in the boiling water and bring the mixture to a boil.
2. Reduce the heat and cook the mixture for 2 minutes, stirring constantly to ensure the cocoa and sugar are well dissolved.
3. Add a dash of ground cloves or nutmeg, along with the ground cinnamon, to the saucepan. Stir to incorporate the spices.
4. Pour in the milk and simmer the mixture over low heat for approximately 5 minutes. Be careful not to let it boil.
5. Remove the saucepan from the heat and whisk in the vanilla extract.
6. Pour the Mexican Hot Chocolate into mugs and top each serving with whipped cream, if desired.
7. Use whole cinnamon sticks as stirrers, allowing the flavors to infuse as you stir.

NOTE:

• Serve the Mexican Hot Chocolate while it’s still warm and enjoy the comforting flavors of cocoa and spices. It’s a perfect beverage to cozy up with during cold weather or as a delightful treat any time of the year. The creamy texture, combined with the aromatic spices, creates a truly indulgent experience that is sure to satisfy your cravings for something sweet and comforting.