There is nothing like the taste sensation of a really good cantaloupe. When cantaloupe is at its peak, everyone at the market is searching for the perfect melon. As we all know, it’s a real disappointment to come home with a bland one. This soup blends that wonderful melon flavor with a hint of mint—a great combination. This is a good first course for a summer brunch.

SERVES 4 to 6.

INGREDIENTS

• 1 large cantaloupe (approximately 3 pounds)
• 1/2 cup white wine
• 1/2 cup apple juice
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh mint
• 1/2 cup plain yogurt
• honey

INSTRUCTIONS

1. Cut cantaloupe into chunks and put in a blender with wine, juices, and mint. Blend until smooth.
2. Pour into a bowl and whisk in yogurt.
3. Taste and adjust seasonings: You may want to add more mint or perhaps a little honey.