Maple syrup pudding is a delectable dessert that showcases the natural sweetness and rich flavor of pure maple syrup. This delightful treat has a long history, deeply rooted in North American culinary traditions. It has been enjoyed for generations, particularly in regions where maple trees flourish. Maple syrup pudding is a comforting and indulgent dessert, perfect for satisfying your sweet tooth and celebrating the unique flavors of maple.

The history of maple syrup pudding can be traced back to the indigenous people of North America, who discovered the process of extracting sap from maple trees and transforming it into syrup. They used maple syrup as a sweetener in various dishes, including puddings.

As European settlers arrived in North America, they learned about the art of making maple syrup from the indigenous communities. The settlers embraced maple syrup as a valuable resource and incorporated it into their culinary traditions. Puddings made with maple syrup became a popular dessert, cherished for their distinct taste and connection to the land.

Over time, the techniques for making maple syrup and pudding evolved. The process of tapping maple trees and collecting sap advanced, resulting in increased production of maple syrup. This allowed maple syrup pudding to become more accessible and widely enjoyed.

Today, maple syrup pudding remains a beloved dessert, particularly in regions known for their maple syrup production, such as Canada and parts of the United States. Its rich history and connection to nature continue to make it a treasured treat.

PREP/TOTAL TIME: 10 MIN

MAKES: 4 SERVINGS

INGREDIENTS

MAPLE SYRUP PUDDING:

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup pure maple syrup
• 1/4 cup unsalted butter, melted
• 1/2 cup whole milk
• 1 teaspoon vanilla extract

FOR THE SAUCE:

• 1 cup pure maple syrup
• 1 cup water
• 2 tablespoons unsalted butter

INSTRUCTIONS

1. Preheat the oven to 350°F (175°C). Grease a baking dish, approximately 9×9 inches, and set it aside.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, combine the maple syrup, melted butter, milk, and vanilla extract. Mix well until all the ingredients are thoroughly combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
5. Pour the batter into the prepared baking dish, spreading it evenly.
6. In a saucepan, combine the maple syrup, water, and butter for the sauce. Bring the mixture to a boil over medium heat, stirring occasionally.
7. Carefully pour the hot sauce over the batter in the baking dish. Do not stir.
8. Place the baking dish in the preheated oven and bake for approximately 40-45 minutes, or until the top is golden brown and a toothpick inserted into the pudding comes out clean.
9. Remove the pudding from the oven and let it cool for a few minutes before serving.
10. Serve the maple syrup pudding warm, scooping it into individual bowls or plates. Make sure to drizzle some of the sauce from the bottom of the dish onto each serving.

NOTES:

• Enjoy the warm, comforting flavors of maple syrup pudding, savoring its sweet and indulgent taste that celebrates the natural beauty of maple syrup.
• Note: This recipe serves approximately 6-8 servings, making it a perfect dessert for gatherings or cozy family nights. Feel free to add a dollop of whipped cream or a sprinkle of powdered sugar for an extra touch of sweetness.