Maine Mud Cookies are a delectable and indulgent treat that originated in the picturesque state of Maine, known for its stunning landscapes and rich culinary heritage. These cookies are a delightful combination of chocolatey goodness, satisfying crunch, and a hint of salty sweetness. The name “Maine Mud Cookies” pays homage to the state’s muddy terrain and its love for all things chocolate.

The exact origin of Maine Mud Cookies is shrouded in mystery, but it is believed that they emerged as a popular dessert in the early 20th century. Maine, with its abundant natural resources, provided an ideal setting for the creation of these cookies. The state’s love for chocolate, coupled with a desire for a robust treat that could withstand the rugged outdoors, led to the development of the now-iconic Maine Mud Cookies.

Maine Mud Cookies gained popularity as a staple among hikers, campers, and outdoor enthusiasts who sought a portable and energy-rich snack. Over the years, the recipe evolved, with variations and additions to suit different tastes and preferences. Today, these cookies are not only enjoyed in Maine but have also become a beloved treat for cookie lovers worldwide.

PREP: 15 MIN.

BAKE: 10 MIN./BATCH

MAKES: 4 DOZEN

INGREDIENTS

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semisweet chocolate chips
• 1/2 cup chopped walnuts (optional)
• Sea salt flakes, for garnish (optional)

INSTRUCTIONS

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract.
4. In a separate bowl, sift together the all-purpose flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing well after each addition.
5. Fold in the semisweet chocolate chips and chopped walnuts (if using). The walnuts add a delightful crunch to the cookies.
6. Using a tablespoon or cookie scoop, drop rounded portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart. Gently press down on each cookie to slightly flatten them.
7. Optional: Sprinkle a pinch of sea salt flakes on top of each cookie to enhance the sweet and salty flavor profile.
8. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still slightly soft. Be cautious not to overbake them, as they firm up as they cool.
9. Remove the baking sheet from the oven and allow the cookies to cool for a few minutes before transferring them to a wire rack to cool completely.
10. Once cooled, these delightful Maine Mud Cookies are ready to be enjoyed. They pair perfectly with a glass of cold milk or a warm cup of coffee.

CONCLUSION:

• Maine Mud Cookies have firmly established themselves as a beloved dessert, capturing the hearts and taste buds of cookie enthusiasts worldwide. Their rich chocolate flavor, perfect texture, and touch of salty sweetness make them an irresistible treat for any occasion. Whether you’re exploring the great outdoors or simply enjoying a cozy evening at home, these cookies are sure to satisfy your cravings and leave you longing for more.