Low-Carb Margarita Mix

About

Brenda Gantt

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

Okay, this is neither a snack nor a nibble, but it sure is good for parties! And although it’s not super low in carbs, it’s considerably less sugary than the commercial stuff.

Yield: About 1 quart. This whole recipe has about 54 grams of carbs, so figure about 10 grams in each 6-ounce serving of the mix.

 

INGREDIENTS 

  • 1 1/2 cups lime juice, fresh or bottled
  • 1/2 cup lemon juice, fresh or bottled
  • 1 1/2 cups Splenda
  • 2 cups water
  • 1/2 teaspoon orange extract

 

INSTRUCTIONS 

  1. Combine all the ingredients in a blender for 1 minute, and pour into a clean bottle.
  2. Refrigerate until ready to use.
  3. To make a margarita, combine 2 ounces of tequila with 6 ounces of margarita mix, and either put it through the blender with lots of ice, or simply serve it on the rocks.
Zucchini fritters

Zucchini Fritters Recipe

Preparation Time: 10 minutes Cooking time: 7 minutes Servings: 4   INGREDIENTS: 10½ ounces zucchini, grated and squeezed 7 ounces Halloumi cheese ¼ cup all-purpose flour 2 eggs 1 teaspoon

Read More »
Homemade pumpkin bread

Pumpkin and Yogurt Bread Recipe

Discover the perfect Pumpkin and Yogurt Bread Recipe by Brenda Gantt! This soft and flavorful bread combines pumpkin puree, Greek yogurt, and banana flour for a wholesome treat. Quick to

Read More »
Potatoes pancakes latkes, flapjacks, hash brown

Aromatic Potato Hash Recipe

Looking for a quick and delicious meal that combines the heartiness of potatoes with the richness of eggs? Try this Aromatic Potato Hash Recipe! It’s a simple, yet flavorful dish

Read More »

Leave a Reply

Your email address will not be published. Required fields are marked *