We live in Maine, so we like to use fresh lobster in this time-honored recipe. However, it can also be made with frozen, canned, or imitation lobster. No matter how you prepare it, your guests will be impressed when you treat them to these rich individual seafood casseroles.

Lobster Newburg, a legendary creation born in the gilded age of fine dining, is a testament to the artistry of culinary craftsmanship. Delicately succulent lobster meat, carefully selected from the depths of pristine ocean waters, takes center stage in this extravagant dish. Each tender morsel, infused with the sweet essence of the sea, serves as a canvas upon which a masterpiece is created.

Nestled in a velvety, brandy-infused sauce, the lobster is elevated to unparalleled heights of flavor and richness. The harmonious marriage of butter, cream, and a hint of aromatic spices creates a symphony of indulgence, coating each bite with a seductive embrace. With every mouthful, you will experience a luxurious dance of textures and tastes, where the succulent lobster and velvety sauce entwine to create a culinary masterpiece.

To complement this regal creation, Lobster Newburg is often served atop a bed of buttery, flaky puff pastry or accompanied by a bed of delicate rice or pasta. These carefully selected accompaniments not only enhance the dish but also provide a delightful contrast of textures, adding a touch of whimsy to the culinary experience.

PREP/TOTAL TIME: 25 MIN.

MAKES: 4 SERVINGS

INGREDIENTS

• 3 cups cooked lobster meat or canned flaked lobster meat or imitation lobster chunks
• 3 tablespoons butter
• ¼ teaspoon paprika
• 3 cups heavy whipping cream
• ½ teaspoon Worcestershire sauce
• 3 egg yolks, lightly beaten
• 1 tablespoon sherry (optional)
• ¼ teaspoon salt
• ⅓ cup crushed butter-flavored crackers (about 8 crackers)

INSTRUCTIONS

1. In a large skillet, melt the butter over medium heat. Add the lobster meat and sprinkle with paprika. Saute for 3-4 minutes, then set it aside.
2. In a large saucepan, bring the heavy whipping cream and Worcestershire sauce to a gentle boil.
3. In a separate bowl, combine the lightly beaten egg yolks, sherry (if desired), and salt.
4. Remove the cream mixture from the heat. Gradually add a small amount of the hot cream mixture to the bowl with the egg yolks, stirring constantly to temper the yolks.
5. Pour the egg yolk mixture back into the saucepan with the remaining cream mixture, stirring constantly.
6. Return the saucepan to medium heat and bring it to a gentle boil. Cook and stir for 5-7 minutes or until the mixture slightly thickens.
7. Stir in the sauteed lobster meat into the cream mixture.
8. Preheat the broiler. Divide the lobster mixture among four 10-ounce baking dishes.
9. Sprinkle the crushed butter-flavored crackers evenly over the lobster mixture in each baking dish.
10. Place the baking dishes under the broiler, about 6 inches from the heat source. Broil for 2-3 minutes or until the cracker crumbs turn golden brown.
11. Carefully remove the casseroles from the broiler and let them cool slightly before serving.

SERVING SUGGESTIONS:

• Serve these delicious seafood casseroles as a main course for an elegant dinner or as part of a special occasion meal. They pair well with a side of steamed vegetables or a fresh salad. Enjoy the rich flavors and impress your guests with this classic dish.

Serve the individual seafood casseroles hot, with the golden brown cracker topping adding a delightful crunch. Enjoy the creamy and flavorful combination of lobster and rich sauce in every bite.