Liberty Sauerkraut Salad is a classic dish that brings together the delightful tanginess of sauerkraut with a medley of fresh vegetables and a sweet-sour dressing. This salad offers a unique and palate-pleasing combination of flavors that has been cherished by families for generations.

Sauerkraut, a German culinary invention, has a rich history that dates back over 2,000 years. It was originally used as a method of preserving cabbage through fermentation, ensuring a reliable food source during long winters. Over time, sauerkraut gained popularity across Europe and later made its way to the United States with German immigrants.

Liberty Sauerkraut Salad likely originated in the United States, where sauerkraut became a staple ingredient in various dishes. The salad’s sweet and sour dressing complements the sauerkraut’s tanginess, making it a delightful accompaniment to meals or a flavorful side dish on its own.

PREP: 10 MIN. + CHILLING

MAKES: 8 SERVINGS

INGREDIENTS

• 1 can (14 ounces) sauerkraut, rinsed and drained
• 1 medium green pepper, diced
• 1 cup diced celery
• 1 medium onion, diced
• ¾ to 1 cup sugar
• ½ cup cider vinegar
• 1 jar (2 ounces) diced pimientos, drained

INSTRUCTIONS

1.  In a 1-qt. serving bowl, combine all of the ingredients – sauerkraut, diced green pepper, diced celery, diced onion, sugar, cider vinegar, and diced pimientos.
2.  Ensure that all the ingredients are thoroughly mixed to evenly distribute the flavors and create a harmonious blend of sweet, sour, and tangy tastes.
3. Cover the serving bowl and place it in the refrigerator. Allow the Liberty Sauerkraut Salad to marinate and chill overnight. This resting period allows the flavors to meld together, enhancing the taste and texture of the salad.
4. When ready to serve, use a slotted spoon to plate the Liberty Sauerkraut Salad. The slotted spoon helps drain any excess liquid, ensuring the salad’s perfect consistency.

Enjoy the Liberty Sauerkraut Salad as a refreshing side dish to complement various meals or as a tasty addition to your summer picnics and gatherings. The combination of sauerkraut’s tanginess with the sweet-sour dressing and crisp vegetables creates a memorable and satisfying culinary experience.

SERVING SUGGESTIONS:

• Serving with Grilled Sausages: Pair the Liberty Sauerkraut Salad with grilled sausages or bratwurst for a classic and delightful combination. The tangy and sweet flavors of the salad perfectly complement the savory taste of the sausages, creating a harmonious balance of tastes.
• Reuben Sandwich Topping: Use the Liberty Sauerkraut Salad as a delicious topping for Reuben sandwiches. Layer the sauerkraut salad on slices of rye bread, along with corned beef, Swiss cheese, and Russian dressing, then grill or press the sandwich for a warm and flavorful treat. The sauerkraut’s tangy notes add a unique twist to this beloved sandwich.

TIPS:

• Adjust Sugar and Vinegar Levels: The sweetness and tanginess of the Liberty Sauerkraut Salad can be adjusted to suit personal preferences. Start with the lower end of the sugar measurement (¾ cup) and taste the salad before adding more. Likewise, if you prefer a tangier flavor, you can increase the amount of cider vinegar slightly. Tasting as you go will allow you to find the perfect balance that suits your taste buds.
• Enhance with Fresh Herbs: For an extra burst of freshness and flavor, consider adding some chopped fresh herbs to the Liberty Sauerkraut Salad. Dill, parsley, or chives work well with sauerkraut and can elevate the overall taste profile of the salad. Simply sprinkle the herbs on top before serving for a delightful and aromatic touch.