4-6 Servings

INGREDIENTS

• 2 handfuls of finely shredded savoy cabbage (½ a small head)
• 2 handfuls of finely shredded red cabbage (½ a small head)
• 20 cherry tomatoes, sliced in halves
• juice of 1 lemon
• 2 cloves garlic, mashed
• 1 Tbsp fresh mint, chopped
• 1 Tbsp dried mint
• salt and pepper
• ¼ cup extra virgin olive oil
• ½ cup toasted hazelnuts, coarsely chopped

INSTRUCTIONS

1. Place the two kinds of shredded cabbage in a nice serving bowl. Add the tomatoes.
2. Make the dressing by combining the rest of the ingredients.
3. Pour over the salad and toss gently.
4. Garnish with the toasted hazelnuts.
5. Serve immediately.