Potatoes, lemon, and rosemary bake together, their flavors marrying in this ideal dish to serve with fish. The secret to cooking the potatoes is to spread them out in the pan so that they brown nicely. But watch them carefully, for if your pan is thin, the lemon slices may burn before the potatoes are done. If they darken too quickly, lower the oven temperature by 25 degrees.
Lemon potatoes are a delightful and flavorful side dish that combines the zesty brightness of lemons with the earthy goodness of potatoes. With a crispy exterior and a tender interior, these potatoes are a perfect accompaniment to a variety of main dishes. The combination of fresh lemon juice, fragrant rosemary, and olive oil creates a delicious flavor profile that will leave your taste buds craving for more.
Serves 6
INGREDIENTS
- 3 lemons
- 1¼ pounds waxy potatoes, such as Yukon Golds, scrubbed and cut into ¼-inch-thick slices
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon chopped fresh rosemary
- 1 teaspoon salt
- Freshly ground pepper
INSTRUCTIONS
- Preheat the oven to 375°F.
- Oil a 17- ×-12- ×-1-inch baking sheet.
- Cut one of the lemons in half and squeeze to obtain 2 tablespoons juice.
- Trim the ends off the remaining 2 lemons and cut the lemons into thin, even slices. Remove the seeds.
- Scatter the slices over the pan.
- In a large bowl, toss the potatoes with the olive oil, lemon juice, rosemary, salt, and pepper to taste.
- Scrape the potatoes onto the pan, spreading them out into a single layer.
- Bake for 25 minutes, or until the potatoes are just beginning to brown.
- Turn the potatoes and lemons and bake for 15 to 20 minutes more, or until browned and crisp.
- Serve.
SERVING SUGGESTIONS:
- Lemon potatoes make a fantastic side dish for grilled or roasted meats, such as chicken, beef, or lamb. They add a burst of freshness to balance out the richness of the protein.
- Serve lemon potatoes alongside a fresh salad or steamed vegetables for a well-rounded and nutritious meal.
- These potatoes are also a great addition to a Mediterranean-inspired spread. Pair them with tzatziki sauce, hummus, and pita bread for a flavorful and satisfying meal.
- Lemon potatoes can be enjoyed as a standalone snack or appetizer. Serve them with a dipping sauce, such as garlic aioli or a tangy yogurt dip.
- For a brunch or breakfast twist, serve lemon potatoes with fried or poached eggs and a side of crispy bacon or sausage.
No matter how you choose to serve them, these lemon potatoes are sure to be a crowd-pleaser. Their vibrant flavors and crispy texture make them a standout dish that will elevate any meal.
