Land of Enchantment Posole is a hearty and flavorful stew that originates from the enchanting state of New Mexico, USA. This traditional dish combines tender pork, hominy (dried corn kernels that have been treated with an alkali solution), aromatic spices, and green chilies to create a dish that is rich in flavor and represents the vibrant culinary heritage of the region. Land of Enchantment Posole is a beloved dish that showcases the unique flavors and ingredients found in New Mexican cuisine.

Posole is a traditional Mexican and New Mexican dish with roots that trace back to ancient Indigenous cultures. The word “posole” originates from the Nahuatl word “pozolli,” which refers to a traditional type of stew made with corn kernels that have been treated with an alkali solution, resulting in a softer texture and enhanced flavor.

In New Mexico, posole holds a special place in the culinary traditions of the state. It is often enjoyed during festive occasions, such as holidays and celebrations. Posole is deeply ingrained in the cultural fabric of New Mexico and has been passed down through generations.

Land of Enchantment Posole features pork stew meat, which is browned with onions and garlic to enhance the depth of flavor. The addition of beef broth provides a rich and savory base for the stew. Hominy, a key ingredient in posole, adds a unique texture and sweetness to the dish.

Green chilies, including chopped green chilies and optional jalapeno peppers, contribute a mild to moderate level of heat and a distinctive flavor that is characteristic of New Mexican cuisine. The combination of spices, including cumin, oregano, pepper, and cayenne pepper, adds complexity and depth to the stew.

To finish the dish, fresh cilantro is added, lending a vibrant and herbaceous note. Optional tortilla strips can be used as a garnish, adding a crunchy texture and enhancing the overall presentation of the Land of Enchantment Posole.

Land of Enchantment Posole is a celebration of the flavors, ingredients, and cultural heritage of New Mexico. It represents the blending of Native American, Spanish, and Mexican influences that shape the unique culinary identity of the region. Enjoy this delicious and comforting stew, and let it transport you to the enchanting land of New Mexico.

PREP: 30 MIN.

COOK: 1 HOUR

MAKES: 5 SERVINGS

INGREDIENTS

• 1½ pounds pork stew meat, cut into ¾-inch cubes
• 1 large onion, chopped
• 2 tablespoons canola oil
• 2 garlic cloves, minced
• 3 cups beef broth
• 2 cans (15½ ounces each) hominy, rinsed and drained
• 2 cans (4 ounces each) chopped green chilies
• 1 to 2 jalapeno peppers, seeded and chopped (optional)
• ½ teaspoon salt
• ½ teaspoon ground cumin
• ½ teaspoon dried oregano
• ¼ teaspoon pepper
• ¼ teaspoon cayenne pepper
• ½ cup minced fresh cilantro
• Tortilla strips (optional)

INSTRUCTIONS

1. In a Dutch oven, cook the pork and onion in oil over medium heat until the meat is no longer pink. Add the minced garlic and cook for an additional minute. Drain any excess fat.
2. Stir in the beef broth, hominy, chopped green chilies, jalapeno peppers (if desired), salt, cumin, oregano, pepper, and cayenne pepper.
3. Bring the mixture to a boil. Reduce the heat, cover, and simmer for 45-60 minutes, or until the meat is tender and flavors are well combined.
4. Stir in the minced fresh cilantro.
5. Serve the Land of Enchantment Posole hot, and garnish with optional tortilla strips, if desired.

NOTE:

• Land of Enchantment Posole is a cherished dish that brings the flavors and spirit of New Mexico to your table. The combination of tender pork, hominy, and aromatic spices creates a stew that is both comforting and full of depth. Whether enjoyed as a main course or as part of a festive celebration, Land of Enchantment Posole will transport you to the vibrant culinary world of New Mexico.