Serves :8

INGREDIENTS:

• 1-1/2 cups tomato paste
• 1/4 cup lemon juice
• 2 tbsp. mustard
• 1/2 tsp. salt
• 1/4 tsp. ground black pepper
• 1/4 cup chunky almond butter
• 2 cubed sweet potatoes
• 1/2 tsp. minced garlic
• 4 pounds boneless chuck roast

INSTRUCTIONS:

1. In a large bowl, combine tomato paste, lemon juice, almond butter, and mustard. Mix until well combined.
2. Stir in salt, ground black pepper, and minced garlic, ensuring the spices are evenly distributed throughout the mixture.
3. Add the cubed sweet potatoes to the bowl, and toss them with the tomato mixture, making sure they are well coated.
4. Place the boneless chuck roast in a slow cooker, ensuring it fits comfortably in the pot.
5. Pour the tomato mixture over the chuck roast, covering it with the sauce.
6. Cover the slow cooker with its lid and cook on low heat for 7 to 9 hours, allowing the flavors to meld and the meat to become tender and juicy.
7. After the cooking time is up, remove the chuck roast from the slow cooker and shred it into smaller pieces using a fork.
8. Return the shredded meat to the slow cooker, stirring it to ensure it is evenly coated with the sauce and sweet potatoes.
9. Continue cooking the mixture for approximately 1 more hour to allow the flavors to meld and the meat to absorb the sauce.
10. Serve the tender and flavorful chuck roast with the delicious tomato-almond butter sauce and sweet potatoes. Enjoy!

ALLERGIES:

SF (Shellfish-Free)

GF (Gluten-Free)

DF (Dairy-Free)

EF (Egg-Free)

NF (Nut-Free)

Here are some variations of the chuck roast recipe:

1. Spicy Chipotle Chuck Roast:

• Add 1-2 chipotle peppers in adobo sauce to the tomato mixture for a smoky and spicy kick.
• Increase the amount of ground black pepper and add a pinch of cayenne pepper for extra heat.
• Garnish with chopped fresh cilantro and lime wedges for added flavor.

2. Mediterranean-inspired Chuck Roast:

• Replace the almond butter with tahini for a Mediterranean twist.
• Add 1 tsp of dried oregano, 1 tsp of dried thyme, and a handful of pitted Kalamata olives to the tomato mixture.
• Serve with a side of couscous or quinoa and a cucumber-tomato salad.

3. Thai Red Curry Chuck Roast:

• Replace the mustard with Thai red curry paste for a bold and aromatic flavor.
• Add 1 can of coconut milk to the tomato mixture to create a creamy curry sauce.
• Throw in some sliced bell peppers and bamboo shoots for added texture and taste.
• Garnish with fresh basil leaves and a squeeze of lime.

4. Moroccan-style Chuck Roast:

• Replace the mustard with harissa paste for a North African twist.
• Add 1 tsp of ground cumin, 1 tsp of ground coriander, and a pinch of ground cinnamon to the tomato mixture.
• Toss in dried apricots or raisins for a touch of sweetness and authenticity.
• Serve with couscous and garnish with chopped fresh mint.

5. Italian-inspired Chuck Roast:

• Replace the mustard with a mixture of sun-dried tomatoes, garlic, and Italian herbs like basil, oregano, and thyme.
• Add 1 cup of red wine to the tomato mixture for a rich and hearty sauce.
• Serve with a side of creamy polenta or pasta.

6. Asian-inspired Chuck Roast:

• Replace the mustard with a mixture of soy sauce, ginger, and garlic for an Asian-inspired flavor.
• Add 1 tbsp of hoisin sauce and 1 tbsp of honey for a touch of sweetness and depth.
• Toss in some sliced bell peppers and broccoli florets for a colorful and nutritious addition.
• Garnish with chopped green onions and sesame seeds.