MINCED MEAT SKEWERS

We make sure to use as high a temperature as possible when grilling meat to give it a nice, grilled surface so that it retains its natural juices inside. Meze dishes are usually followed by skewers with various kinds of
grilled meats, such as kofta — ground meat. This is usually served with pita pizza.

4-6 PORTIONS

INGREDIENTS 

• 18 Ounces (500 G) Lamb Or Beef
• About 4 Cups (1 L) Chopped
• Parsley
• 2 Onions, Finely Chopped

INSTRUCTIONS 

1. Mix ground beef, parsley, onions, salt, and pepper. Chop or mix everything one more time and mix again.
2. Shape the minced mixture into an oblong roll and pinch it around the skewer. Grill over high heat until the meat is cooked through.
3. Alternate placing pieces of lamb and chicken on the skewer.
4. Serve with pita pizza.