The tropical kiwi packs more punch per bite than most fruits, and thus makes
an amazing granita. Consider serving with a drizzle of orange juice or Grand
Marnier for an after-dinner treat.

 YIELD: 1 QUART

INGREDIENTS 

• 2 pounds kiwis, peeled and chopped
• 1¼ cups water
• ¾ cup sugar
• 1 tablespoon lemon juice

PREPARATION

1. Combine all ingredients in a food processor or blender, and purée until very smooth.
2. Refrigerate until chilled.
3. Pour into a covered container and place in the freezer for 1 hour.
4. Remove from freezer, and stir the frozen crystals into the center of the container with a fork.
5. Return the container to the freezer, and repeat the process every 30–45 minutes, stirring carefully each time, until you have a fully frozen container of crystallized granita.