Servings: 16

COOKING TIME:

Total Time: 25 minutes

INGREDIENTS

• 1 cup almonds, chopped
• 1 cup butter, softened
• 2 1/4 cups almond flour
• 1 1/4 cup cocoa powder
• 3 1/2 Tbsp coconut flour
• 2 eggs
• 3/4 cup Stevia powder
• 2 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp sea salt

INSTRUCTIONS:

1. Preheat oven to 340F degrees.
2. In a bowl, whisk butter and sweetener. Add the eggs, coconut oil and vanilla extract.
3. In a separate bowl, mix together the baking soda, almond flour, coconut flour, cocoa powder and salt.
4. Combine the eggs mixture to the flour mixture. Pour dough in a greased baking pan. Sprinkle dough with chopped almond over top.
5. Bake for 15-18 minutes. Let cool and cut into chunks. Serve

NUTRITION FACTS (PER SERVING):

• Total Carbohydrates: 3.35g
• Dietary Fiber: 1g
• Net Carbs: 0.5g
• Protein: 2.9g
• Total Fat: 17g
• Calories: 171