Serves: 4-6

INGREDIENTS:

• 2 tbsp. extra-virgin olive oil or cumin oil
• 2 tbsp. coconut oil
• 3 tbsp. chili powder
• 1 tbsp. jalapeno hot sauce
• 2 pounds bone-in pork chops
• Salt
• 4 stalks celery, chopped
• 1 large white onion, chopped
• 3 cloves garlic, chopped
• 2 cups chicken broth
• 2 cups diced tomatoes
• 2 cups cooked white beans
• 6 cups packed Kale

INSTRUCTIONS:

1. Preheat the broiler.
2. In a bowl, whisk together hot sauce, 1 tbsp. olive oil, and chili powder.
3. Season the pork chops with 1/2 tsp. salt. Rub the chops with the spice mixture on both sides and place them on a rack set over a baking sheet. Set aside.
4. Heat 1 tbsp. coconut oil in a large pot over high heat. Add the celery, garlic, onion, and the remaining 2 tbsp. chili powder. Cook until onions are translucent, stirring occasionally (approx. 8 minutes).
5. Add diced tomatoes and chicken broth to the pot. Cook and stir occasionally until reduced by about one-third (approx. 7 minutes).
6. Add the kale and the cooked white beans to the pot. Reduce the heat to medium, cover, and cook until the kale is tender (approx. 7 minutes). Add up to 1/2 cup water if the mixture looks dry and season with salt to taste.
7. In the meantime, broil the pork chops until browned (approx. 4 to 6 minutes). Flip and broil until cooked through.
8. Serve the cooked pork chops with the kale and beans mixture.

ALLERGIES:

SF (Shellfish-Free)

GF (Gluten-Free)

DF (Dairy-Free)

EF (Egg-Free)

NF (Nut-Free)

V (Vegetarian)

VARIATIONS OF THE RECIPE:

1. Spicy Chicken Chili: Replace the pork chops with boneless, skinless chicken thighs or breasts. Use chili powder, cayenne pepper, and hot sauce to add heat to the dish. Follow the same cooking instructions, but adjust the cooking time for chicken.
2. Vegetarian Chili: Omit the pork chops and use vegetable broth instead of chicken broth. Add extra beans like black beans, kidney beans, or chickpeas for protein. You can also include additional vegetables like bell peppers, zucchini, or corn.
3. Smoky Chipotle Chili: Add chipotle peppers in adobo sauce to the chili mixture for a smoky and spicy flavor. Adjust the amount to your desired level of heat.
4. Mexican-Inspired Chili: Enhance the chili with Mexican spices like cumin, oregano, and paprika. Top the dish with fresh avocado slices, cilantro, and a squeeze of lime juice.
5. White Bean and Kale Soup: Skip the meat and make it a hearty white bean and kale soup. Add extra white beans and use vegetable broth. Add in chopped carrots and potatoes for more vegetables.
6. Mushroom and Kale Chili: Replace the pork chops with a mix of mushrooms like portobello, cremini, and shiitake. Saute the mushrooms with the onions and garlic for a rich umami flavor.
7. Thai-Inspired Chili: Add Thai curry paste and coconut milk to the broth for a Thai twist. You can also add lemongrass, ginger, and Thai basil for additional flavors.
8. Tex-Mex Chili: Use a combination of spices like cumin, paprika, chili powder, and oregano to give it a Tex-Mex flair. Top with shredded cheese, diced avocado, and a dollop of sour cream.
9. Black Bean and Sweet Potato Chili: Replace the white beans with black beans and add diced sweet potatoes. The sweet potatoes will add natural sweetness and a creamy texture to the chili.
10. Italian-Inspired Chili: Use Italian herbs like basil, oregano, and rosemary. Add in some diced tomatoes with Italian seasoning for a Mediterranean twist.