Joe Froggers are a classic New England treat that combines the flavors of molasses, rum, and spices in a soft and chewy cookie. Named after a freed slave named Joseph Brown, who was known as “Joe Frogger,” these cookies have a rich history and are deeply rooted in American culinary traditions. Joe Froggers are not only a delicious dessert but also a symbol of resilience and the ability to overcome adversity. Biting into a Joe Frogger is like taking a bite out of history and savoring the flavors of the past.

The origins of Joe Froggers can be traced back to the late 18th century in Marblehead, Massachusetts, a coastal town known for its seafaring heritage. Joseph Brown, an African-American man who had gained his freedom, lived in Marblehead and became famous for selling his unique and flavorful molasses cookies.

Legend has it that Joe Froggers got their name from the nickname “Joe Frogger” that was given to Joseph Brown. He earned this nickname due to his habit of leaping over puddles and his expertise in making these delicious cookies. The cookies became so popular among sailors and fishermen that they were carried aboard ships as a long-lasting treat during long voyages.

Joe Froggers were not only beloved for their taste but also for their durability. These cookies were made with ingredients that were readily available to sailors, such as molasses, rum, and spices, which acted as preservatives and kept the cookies fresh for extended periods. The cookies were also larger than traditional cookies, making them hearty and satisfying for sailors who needed sustenance during their journeys.

The recipe for Joe Froggers has been passed down through generations, with slight variations along the way. Today, Joe Froggers continue to be a beloved treat in New England, particularly in Marblehead, where they are celebrated during the annual Marblehead Christmas Walk festival.

PREP: 15 MIN. + CHILLING

BAKE: 15 MIN./BATCH

MAKES: 1½ DOZEN

INGREDIENTS

• 2 cups all-purpose flour
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/4 cup molasses
• 1/4 cup dark rum
• 1 large egg

INSTRUCTIONS

1. In a mixing bowl, whisk together the flour, cinnamon, ginger, cloves, nutmeg, and salt. Set aside.
2. In a separate bowl, cream together the softened butter and brown sugar until light and fluffy.
3. Add the molasses, dark rum, and egg to the butter mixture. Beat until well combined.
4. Gradually add the dry ingredient mixture to the wet ingredients, mixing until a thick dough forms.
5. Cover the dough and refrigerate for at least 2 hours, or overnight, to allow the flavors to meld and the dough to firm up.
6. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
7. Scoop out portions of the chilled dough and roll them into balls, about 2 inches in diameter.
8. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
9. Using the bottom of a glass or the palm of your hand, flatten the dough balls to a thickness of about 1/4 inch.
10. Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are set and lightly golden.
11. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
12. Store the Joe Froggers in an airtight container to maintain their soft and chewy texture.
13. Enjoy the delicious flavors of Joe Froggers, with their warm spices, rich molasses, and hint of rum. These cookies are a delightful treat that pays homage to the legacy of Joseph Brown, also known as “Joe Frogger,” and the seafaring traditions of New England. Bite into a Joe Frogger and savor the taste of history.