Transport your taste buds to the rustic kitchens of Italy with this tantalizing Italian Braised One Pot Chicken recipe. A symphony of flavors unfolds as tender chicken breasts mingle with robust tomatoes, fragrant garlic, and aromatic herbs. Topped with a golden layer of Perfect Italiano™ Perfect Bakes, this dish captures the essence of hearty Italian cuisine while offering the convenience of a simple one-pot preparation.

The art of braising meat has deep roots in Italian culinary traditions. Braising involves slow-cooking meat in a flavorful liquid until it becomes tender and infused with rich tastes. This technique has been employed for generations, allowing tougher cuts of meat to be transformed into succulent, melt-in-your-mouth delicacies. This Italian Braised One Pot Chicken recipe pays homage to this time-honored method, incorporating contemporary ingredients and culinary flair.

Perfect Italiano™ Perfect Bakes, a hallmark of Italian cheese excellence, adds a luxurious touch to the dish. The combination of traditional techniques and modern ingredients exemplifies the evolution of Italian cuisine, reflecting the country’s rich culinary history and its embrace of innovation.

SERVES 4

COOK TIME: 15 MINS

PREP TIME: 5 MINS

INGREDIENTS

• 4 chicken breast
• 1 tbsp olive oil
• 3 cloves garlic, crushed
• 400g tomato crushed
• 200g cherry tomatoes, chopped
• 1/2 tsp dried oregano
• 1/4 tsp chili flakes
• 250g Perfect Italiano™ Perfect Bakes
• Fresh basil leaves, to garnish

INSTRUCTIONS

1. Begin by seasoning the chicken breasts with salt and pepper, ensuring they are evenly coated.
2. Heat a hot oven-proof pan over medium-high heat and add the olive oil.
3. Place the seasoned chicken breasts in the pan, allowing them to sear and develop a golden-brown crust on both sides. This step seals in the juices and enhances the flavor.
4. Add the crushed garlic to the pan, sautéing it for 1-2 minutes until it becomes fragrant and releases its aroma.
5. Incorporate the crushed tomatoes, chopped cherry tomatoes, dried oregano, and chili flakes into the pan. Stir the ingredients to combine, creating a robust and aromatic tomato sauce.
6. Bring the mixture to a gentle boil, then reduce the heat to a simmer. Allow the flavors to meld together by simmering for 8-10 minutes, allowing the chicken to absorb the essence of the tomato sauce.
7. Sprinkle the top of the dish with a generous layer of Perfect Italiano™ Perfect Bakes, ensuring an even distribution.
8. Transfer the pan to a grill or preheated oven, allowing the cheese to melt and develop a luscious, golden crust. This should take about 2-3 minutes.
9. Once the cheese has melted, and the chicken is fully cooked, remove the pan from the heat source.
10. Season the dish with additional salt and pepper if needed, tailoring the seasoning to your preference.
11. Garnish the Italian Braised One Pot Chicken with fresh basil leaves, adding a burst of vibrant color and aromatic freshness.
12. Serve this sumptuous dish alongside a fresh garden salad, allowing the flavors to harmonize and create a well-rounded meal.

CONCLUSION:

• The Italian Braised One Pot Chicken recipe captures the essence of traditional Italian cooking techniques while embracing the flavors of modernity. The history of braising and the evolution of Italian cuisine converge in this delightful dish, showcasing the marriage of time-tested methods and contemporary ingredients. With Perfect Italiano™ Perfect Bakes lending its creamy and cheesy richness, this recipe is a tribute to the culinary heritage of Italy, inviting you to savor a symphony of flavors in the comfort of your own kitchen.