The Irresistible Ham and Cheese Bake is a delectable and comforting dish that combines the savory flavors of ham and melted cheese in a delightful casserole. This classic recipe is a perfect option for brunches, family gatherings, or any occasion where a hearty and flavorful dish is desired. The rich history of this bake can be traced back to the traditional ham and cheese pairing, which has been cherished in various cuisines around the world. In this detailed explanation, we explore the origins and evolution of this mouthwatering dish, followed by the carefully arranged list of ingredients and step-by-step instructions to guide you in creating your very own Irresistible Ham and Cheese Bake.

The combination of ham and cheese can be traced back centuries, with both ingredients playing integral roles in culinary traditions worldwide. The preservation of ham dates back to ancient times when methods such as salting, smoking, and curing were employed to extend the shelf life of meat. This process not only allowed for long-term storage but also imparted a unique and savory flavor to the ham.

Cheese-making, on the other hand, has an even older history that spans thousands of years. It is believed to have originated in the region that is now known as the Middle East and quickly spread to various parts of Europe, becoming an integral part of the diet in cultures such as Ancient Greece and Rome.

The combination of ham and cheese became popular due to the harmonious balance of saltiness and creaminess that the two ingredients provided when paired together. Throughout history, this pairing was found in dishes like croque-monsieur from France, the ham and cheese sandwich in the United States, and quiches in various European countries.

The evolution of this classic pairing into the Irresistible Ham and Cheese Bake likely originated as a hearty and comforting family recipe, passed down through generations. The casserole-style bake offered a convenient way to feed large gatherings or make use of leftover ingredients, making it a practical and delicious addition to home-cooking traditions.

SERVES: 6

PREP TIME: 20 MINUTES

COOKING TIME: 35 MINUTES, PLUS 10 MINUTES TO COOL

INGREDIENTS 

• 8 slices of ham (cooked or deli-style)
• 8 slices of Swiss or cheddar cheese
• 8 large eggs
• 1 1/2 cups whole milk
• 1 tablespoon Dijon mustard
• 1 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon salt
• 4 cups cubed day-old bread (French, Italian, or sourdough)
• 1/4 cup grated Parmesan cheese
• 2 tablespoons unsalted butter, melted
• Fresh parsley for garnish (optional)

INSTRUCTIONS

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or cooking spray.
2. In the prepared baking dish, arrange half of the ham slices in a single layer, ensuring they cover the bottom.
3. Place a layer of cheese slices on top of the ham, evenly covering the surface.
4. Create another layer with the remaining ham slices on top of the cheese.
5. In a large mixing bowl, whisk together the eggs, whole milk, Dijon mustard, dried thyme, garlic powder, onion powder, black pepper, and salt until well combined.
6. Add the cubed day-old bread to the egg mixture, making sure the bread is evenly coated. Let it sit for a few minutes, allowing the bread to absorb the liquid.
7. Pour the egg-soaked bread mixture over the ham and cheese layers in the baking dish.
8. Press down gently with a spoon or spatula to ensure the bread is submerged in the egg mixture.
9. In a small bowl, combine the grated Parmesan cheese and melted butter. Sprinkle this mixture evenly over the top of the casserole.
10. Cover the baking dish with aluminum foil, and bake in the preheated oven for 25 minutes.
11. After 25 minutes, remove the foil and continue baking for an additional 15-20 minutes or until the top turns golden brown, and the casserole is set.
12. Once the Irresistible Ham and Cheese Bake is cooked, remove it from the oven and let it cool slightly before serving.
13. Garnish with fresh parsley if desired, and serve this delightful dish warm to enjoy the irresistible combination of ham, cheese, and savory flavors!

CONCLUSION:

• The Irresistible Ham and Cheese Bake brings together the classic combination of ham and cheese in a warm and satisfying casserole. With a history spanning centuries and a legacy of comfort and indulgence, this bake continues to be a cherished dish among food enthusiasts and home cooks. The wholesome flavors and creamy texture of this recipe make it a versatile option for any meal of the day, from brunch to dinner. Whether you are cooking for a crowd or simply treating your family to a special meal, the Irresistible Ham and Cheese Bake is sure to impress and become a favorite in your culinary repertoire.