Serves: 8

INGREDIENTS:

• 6 cups green peas
• 1 pound cubed pork
• 2 tbsp olive oil or avocado oil
• 3 1/2 tbsp almond flour
• 2 tbsp chopped parsley
• 1 cup water
• 1/2 tsp salt
• 1 cup coconut milk
• 1 tsp coconut sugar

INSTRUCTIONS:

1. In a large skillet, simmer the cubed pork and green peas in olive oil (or avocado oil) over medium heat until they are almost tender, approximately 10 minutes.
2. Add the salt, chopped parsley, coconut sugar, and almond flour to the skillet. Stir and cook for another minute to incorporate the flavors.
3. Pour in the water, followed by the coconut milk. Stir all the ingredients together.
4. Reduce the heat to low and continue cooking the mixture for another 4 minutes. Stir occasionally to ensure even cooking.
5. Once the pork and green peas are tender, and the flavors have melded together, the stew is ready to serve.

Enjoy this delicious and comforting pork and green pea stew! It pairs well with rice or crusty bread for a satisfying meal.

ALLERGIES:

SF (Shellfish-Free)

GF (Gluten-Free)

DF (Dairy-Free)

EF (Egg-Free)

NF (Nut-Free)

Here are some variations of the pork and green pea stew recipe:

1. Spicy Pork and Green Pea Stew: Add some chopped chili peppers or red pepper flakes to the stew for a spicy kick. You can adjust the amount of heat according to your preference.
2. Curry Pork and Green Pea Stew: Incorporate curry powder or curry paste into the stew to give it a flavorful twist. This will add depth and a touch of Indian-inspired taste.
3. Coconut Curry Pork and Green Pea Stew: Combine the coconut milk and curry for a rich and creamy coconut curry version of the stew. The coconut milk will add a luxurious texture and tropical flavor.
4. Lemon Pork and Green Pea Stew: Add some lemon zest and juice to the stew to give it a refreshing and tangy flavor. Lemon complements the peas and pork beautifully.
5. Mediterranean Pork and Green Pea Stew: Add some chopped tomatoes, olives, and a pinch of Mediterranean herbs such as oregano and basil. This will give the stew a Mediterranean twist.
6. Pork and Green Pea Stew with Root Vegetables: Incorporate cubed potatoes, sweet potatoes, or parsnips into the stew along with the pork and green peas for added heartiness and flavors.
7. Pork and Green Pea Stew with Bacon: Brown some bacon in the skillet before adding the pork and green peas. The smoky flavor of bacon will enhance the overall taste of the stew.
8. Pork and Green Pea Stew with Mushrooms: Add sliced mushrooms to the stew to introduce an earthy flavor and a different texture.
9. Thai-Inspired Pork and Green Pea Stew: Use coconut milk, Thai curry paste, and Thai basil to create a Thai-inspired version of the stew with aromatic and exotic flavors.
10. Moroccan Pork and Green Pea Stew: Add Moroccan spices such as cumin, cinnamon, and coriander to the stew for a fragrant and flavorful North African twist.
11. Ginger Pork and Green Pea Stew: Add fresh grated ginger to the stew for a zesty and aromatic flavor that pairs well with the pork and green peas.
12. Pork and Green Pea Stew with Coconut Rice: Serve the stew over coconut rice to enhance the coconut flavor and create a satisfying and creamy base for the stew.