Servings: 1

INGREDIENTS:

• 1/2 cup Mayonnaise
• 1/4 cup Lemon juice
• 1 Tbs Dijon Mustard
• 1 large Salad White Tuna
• 1/2 lb Medium Shell Macaroni
• 10 oz Frozen Chopped Broccoli, thawed
• 2 cup Carrots, sliced and cooked
• 2 tsp Soy Sauce
• 1/8 tsp Ginger
• 1/8 tsp Basil

INSTRUCTIONS:

1. Cook the medium shell macaroni according to the package directions. Drain the cooked pasta.
2. Cook the frozen chopped broccoli according to the package directions. Thaw it if needed.
3. In a bowl, combine mayonnaise, lemon juice, Dijon mustard, soy sauce, ginger, and basil. Mix the dressing until well combined.
4. In a separate large bowl, toss the hot cooked macaroni with the white tuna, thawed broccoli, and cooked sliced carrots.
5. Pour the prepared dressing over the macaroni mixture. Toss everything together until the dressing coats the ingredients evenly.
6. Serve the Tuna Macaroni Salad warm and enjoy!

This Tuna Macaroni Salad is a tasty and satisfying dish, perfect for a quick and flavorful meal. The combination of tender pasta, white tuna, vegetables, and zesty dressing makes it a delightful option for lunch or dinner.

Here are some delightful variations to try:

1. Classic Tuna Macaroni Salad: Keep the original recipe but add diced celery and diced red onion for extra crunch and flavor. You can also garnish with chopped fresh parsley for a pop of color.
2. Italian Tuna Pasta Salad: Use tri-color rotini pasta instead of macaroni. Add diced tomatoes, sliced black olives, diced red bell peppers, and diced cucumbers. Toss with an Italian vinaigrette dressing and top with crumbled feta cheese.
3. Southwest Tuna Pasta Salad: Add black beans, corn kernels, diced avocado, and chopped cilantro to the macaroni and tuna. Toss with a lime-cilantro dressing and garnish with sliced jalapeños for a spicy kick.
4. Tuna Macaroni Salad with Peas and Bacon: Mix in cooked green peas and crispy bacon pieces. Toss with a creamy ranch dressing and garnish with shredded cheddar cheese.
5. Greek Tuna Pasta Salad: Add diced cucumber, cherry tomatoes, Kalamata olives, crumbled feta cheese, and chopped red onion to the macaroni and tuna. Toss with a Greek vinaigrette made with olive oil, red wine vinegar, lemon juice, oregano, garlic, and Dijon mustard.
6. Asian Sesame Tuna Pasta Salad: Use soba noodles instead of macaroni. Add shredded carrots, sliced green onions, and toasted sesame seeds to the tuna and noodles. Toss with a sesame-ginger dressing and drizzle with soy sauce.
7. Hawaiian Tuna Macaroni Salad: Mix in diced pineapple, cubed ham, and chopped green onions. Toss with a creamy pineapple-coconut dressing.
8. Mediterranean Tuna Pasta Salad: Add diced roasted red peppers, marinated artichoke hearts, sliced cherry tomatoes, and chopped fresh basil to the macaroni and tuna. Toss with a lemon-oregano vinaigrette.
9. Curry Tuna Macaroni Salad: Mix in golden raisins, diced apple, and sliced almonds. Toss with a curry-mayonnaise dressing and garnish with chopped cilantro.
10. BLT Tuna Pasta Salad: Add halved cherry tomatoes, chopped romaine lettuce, and crispy cooked bacon to the macaroni and tuna. Toss with a creamy ranch dressing.
11. Caprese Tuna Pasta Salad: Mix halved cherry tomatoes, fresh mozzarella balls (bocconcini), and torn basil leaves with the macaroni and tuna. Toss with a balsamic glaze and extra virgin olive oil for a classic Caprese flavor.
12. Tuna Pasta Salad with Pesto: Toss the macaroni and tuna with a basil pesto sauce. Add halved cherry tomatoes, sliced black olives, and toasted pine nuts for extra texture and flavor.