Horseshoe Sandwiches are a beloved culinary creation that originated in the heart of Illinois, USA. This iconic dish is a true feast for the senses, featuring an open-faced sandwich piled high with meat, french fries, and a rich cheese sauce. With its roots deeply embedded in Springfield, Illinois, Horseshoe Sandwiches have become a regional specialty, celebrated for their indulgent flavors and hearty portions. Join us as we explore the history and details of this legendary recipe, guiding you through the steps to create your own unforgettable Horseshoe Sandwich experience.

Horseshoe Sandwiches have a fascinating history that dates back to the early 20th century and is firmly rooted in the vibrant culinary culture of Springfield, Illinois. The exact origin of the name and the recipe is subject to some debate, with multiple theories circulating among locals and historians.

One popular theory suggests that Horseshoe Sandwiches were initially created in the 1920s by Joe Schweska, a chef at the Leland Hotel in downtown Springfield. It is said that the sandwich was named after a popular card game played at the hotel, where winners would often celebrate with a grand meal.

Another theory traces the name to the horseshoe-shaped counter at the old Reisch Brewing Company in Springfield, where the sandwich was allegedly first served. Over time, the name stuck, and the Horseshoe Sandwich became synonymous with the city’s culinary identity.

Regardless of its exact origins, the popularity of Horseshoe Sandwiches quickly spread throughout Springfield and its surrounding areas, becoming a staple on menus of local diners and restaurants. Today, it is considered a quintessential dish in the Illinois region and an essential part of the local culinary heritage.

Horseshoe Sandwiches are traditionally composed of three main components: bread, meat, and a rich cheese sauce. The bread base can vary, with Texas toast, sourdough bread, or even hamburger buns serving as the foundation for this hearty creation.

The choice of meat for a Horseshoe Sandwich is often a matter of personal preference. Common options include grilled hamburger patties, breaded and fried chicken, or ham. Some variations even feature corned beef, turkey, or pork tenderloin. The meat is typically cooked and seasoned to perfection, ensuring a flavorful centerpiece for the sandwich.

The cheese sauce is what truly sets the Horseshoe Sandwich apart. A luscious and velvety sauce, often made with a blend of cheddar cheese and milk, is generously poured over the meat and bread. The sauce is then broiled or baked until bubbly and golden, creating a delectable layer of cheesy goodness.

To complete the Horseshoe Sandwich experience, a generous portion of french fries is piled on top of the sandwich, adding a crispy and satisfying element. Some variations may include additional toppings like tomatoes, bacon, or green onions to enhance the flavors and textures.

PREP/TOTAL TIME: 30 MIN.

MAKES: 2 SERVINGS

INGREDIENTS

• 4 slices of Texas toast or thick-sliced bread
• 4 hamburger patties, grilled or cooked to your liking
• French fries, cooked according to package instructions
• For the Cheese Sauce:
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 2 cups shredded cheddar cheese
  • Salt and black pepper, to taste

INSTRUCTIONS

FOR THE CHEESE SAUCE:

1. In a medium-sized saucepan, melt the butter over medium heat.
2. Add the flour to the melted butter and whisk continuously for about 1 minute to create a roux.
3. Gradually pour in the milk while whisking constantly to avoid lumps.
4. Cook the mixture, stirring frequently, until it thickens and comes to a gentle simmer.
5. Reduce the heat to low and add the shredded cheddar cheese to the sauce. Stir until the cheese is fully melted and the sauce is smooth and creamy.
6. Season the cheese sauce with salt and black pepper to taste. Keep warm over low heat.

FOR THE HORSESHOE SANDWICHES:

1. Preheat your oven’s broiler.
2. Toast the Texas toast or thick-sliced bread until golden brown.
3. Place the grilled or cooked hamburger patties on each slice of toasted bread.
4. Pour a generous amount of the cheese sauce over each hamburger patty, ensuring they are fully covered.
5. Place the Horseshoe Sandwiches under the broiler until the cheese sauce is bubbly and lightly golden.
6. Meanwhile, prepare the french fries according to the package instructions until they are golden and crispy.
7. Once the Horseshoe Sandwiches are broiled, remove them from the oven.
8. Pile a generous portion of french fries on top of each sandwich.
9. Serve the Horseshoe Sandwiches immediately, allowing the cheese sauce to meld with the meat and the fries.

NOTES:

• Indulge in the indulgent flavors of Horseshoe Sandwiches, savoring the blend of meat, cheese sauce, and crispy fries. This legendary dish from Springfield, Illinois, offers a unique and satisfying dining experience, celebrating the rich culinary heritage of the region. Enjoy the decadence of Horseshoe Sandwiches, creating a memorable meal that embodies the spirit of comfort and indulgence.