HORSERADISH CREAM

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

April 8, 2023

Makes 2¼ cups

INGREDIENTS

1½ cups sour cream
½ cup prepared horseradish, drained
1 teaspoon fresh lemon juice
3 tablespoons thinly sliced scallion greens
1 tablespoon finely chopped fresh flat-leaf parsley
Salt and freshly ground black pepper

PREPARATION

In a small bowl, combine the sour cream, horseradish, lemon juice, scallions, and parsley.
Season the mixture with salt and pepper to taste.
Cover the bowl and set it aside in the refrigerator for at least 30 minutes to allow the flavors to develop.
The horseradish sour cream can be made several hours ahead of time.

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