Prepare to be enveloped in the warm embrace of comfort food with Ham ‘n’ Noodle Hot Dish, a cherished classic that evokes fond memories of home-cooked meals and family gatherings. This hearty casserole, with its satisfying combination of tender ham, egg noodles, and a creamy sauce, has been a staple of American kitchens for generations. Rooted in the heartland’s culinary traditions, Ham ‘n’ Noodle Hot Dish exemplifies the art of transforming simple, wholesome ingredients into a dish that nourishes both the body and soul, providing a sense of comfort and familiarity with every comforting bite.

The origins of Ham ‘n’ Noodle Hot Dish can be traced back to the American Midwest, where casseroles became popular during the mid-20th century. As families sought economical ways to feed their loved ones, casseroles emerged as a convenient solution, allowing cooks to combine a variety of ingredients into a single, satisfying dish.

Ham ‘n’ Noodle Hot Dish exemplifies the creativity of home cooks during this era, using easily accessible ingredients like leftover ham and egg noodles to create a nourishing and flavorful meal. The dish became particularly popular in the 1950s and 1960s, as it perfectly suited the busy lifestyles of post-war families, offering a delicious and convenient way to use leftover ham and other pantry staples.

Over the years, this classic casserole has become a cherished family favorite, gracing dinner tables on weeknights, potlucks, and holiday feasts. Its versatility allows for personal touches and regional variations, making it a cherished and beloved recipe for families across the country.

PREP: 15 MIN.

BAKE: 30 MIN.

MAKES: 4 SERVINGS

INGREDIENTS

• 8 ounces wide egg noodles
• 2 cups cooked ham, diced
• 1 cup frozen peas
• 1 cup sliced mushrooms
• 1/2 cup diced onion
• 1/2 cup diced bell pepper (red or green)
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1 cup chicken or vegetable broth
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 2 teaspoons Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1/4 cup breadcrumbs (optional, for topping)
• 1 tablespoon chopped fresh parsley (optional, for garnish)

INSTRUCTIONS

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Cook the wide egg noodles according to the package instructions until they are al dente. Drain and set them aside.
3. In a large skillet over medium heat, melt the unsalted butter. Add the diced onions and bell peppers, sautéing them until they become tender and fragrant.
4. Add the sliced mushrooms to the skillet and continue cooking until they are soft and slightly browned.
5. Stir in the diced ham and frozen peas, cooking the mixture until the ham is heated through and the peas are tender. Season with salt, pepper, garlic powder, and dried thyme, mixing the ingredients well.
6. In a separate saucepan over medium heat, whisk together the all-purpose flour and milk to create a smooth roux. Gradually add the chicken or vegetable broth, whisking constantly until the mixture thickens.
7. Reduce the heat to low and stir in the shredded cheddar cheese, sour cream, and Dijon mustard. Continue stirring until the cheese is fully melted, and the sauce becomes creamy and well combined. Adjust the seasoning with salt and pepper to taste.
8. Pour the creamy cheese sauce over the ham and vegetable mixture in the skillet, stirring gently to ensure everything is evenly coated.
9. Add the cooked egg noodles to the skillet and toss the ingredients until the noodles are well incorporated into the creamy sauce.
10. Transfer the Ham ‘n’ Noodle Hot Dish to the prepared baking dish, spreading it out into an even layer.
11. If desired, sprinkle breadcrumbs over the top of the casserole to add a crunchy texture to the dish.
12. Bake the Ham ‘n’ Noodle Hot Dish in the preheated oven for approximately 25-30 minutes or until the casserole is hot and bubbling, and the breadcrumbs (if used) turn golden brown.
13. Once fully baked, remove the casserole from the oven and let it cool for a few minutes before serving.

TO SERVE:

• Garnish the Ham ‘n’ Noodle Hot Dish with chopped fresh parsley if desired, adding a pop of color and freshness to the dish. Serve this comforting casserole alongside a crisp green salad or steamed vegetables for a complete and satisfying meal that brings the joy of home-cooked goodness to the table.

CONCLUSION:

• Ham ‘n’ Noodle Hot Dish embodies the essence of American comfort cuisine, representing a timeless tradition of hearty and flavorful casseroles that have graced family tables for decades. This versatile and comforting recipe showcases the ingenuity of home cooks, who artfully combine humble ingredients to create a dish that warms the heart and brings loved ones together. Whether enjoyed on cozy weeknights or shared during special gatherings, Ham ‘n’ Noodle Hot Dish remains an enduring favorite that embodies the spirit of comfort, love, and cherished family memories.