Green Peas a la Maitre d’Hotel is a splendid dish that elevates the humble pea into a vibrant and elegant creation. With its refreshing blend of flavors and the simple yet exquisite preparation, this dish showcases the harmony between fresh ingredients and a delightful buttery sauce. The history and story of Green Peas a la Maitre d’Hotel celebrate the art of French culinary techniques and the appreciation for the natural essence of peas.

The term “a la Maitre d’Hotel” translates to “in the style of the hotel manager” in French. This classic culinary preparation refers to dishes prepared with a seasoned butter sauce, typically incorporating ingredients like lemon juice and parsley. Green Peas a la Maitre d’Hotel is a shining example of this technique, where a simple yet flavorful buttery sauce enhances the taste of fresh peas.

The tradition of enhancing vegetables with butter and seasonings dates back to French haute cuisine, where chefs focused on enhancing the natural flavors of ingredients. This practice aligns with the philosophy that quality ingredients need minimal intervention to shine.

Green Peas a la Maitre d’Hotel emerged as a favored choice in French and European kitchens, adding an element of sophistication to the everyday pea. The dish’s simplicity, paired with its ability to deliver satisfying flavors, made it a popular side dish in various culinary settings.

In modern times, Green Peas a la Maitre d’Hotel continues to captivate palates with its balanced and harmonious taste. Its enduring appeal is a testament to the timeless combination of quality ingredients, skilled preparation, and a touch of culinary finesse.

INGREDIENTS

• 4 tablespoonfuls Crisco (shortening)
• 1 quart shelled peas
• Salt and pepper to taste
• 1 tablespoonful lemon juice
• 2 sprigs mint
• 1 tablespoonful chopped parsley
• 1 teaspoonful sugar

INSTRUCTIONS

1. Begin by shelling the peas, ensuring that you have a quart of fresh, tender peas ready for cooking.

For Cooking the Peas:

1. Bring a pot of water to a boil and add a teaspoonful of salt, sugar, and the sprigs of mint to the boiling water.
2. Throw the shelled peas into the boiling water and cook them rapidly until they become tender.
3. Once the peas are tender, drain them and remove the mint sprigs.

For Preparing the Sauce:

1. In a separate bowl, mix the lemon juice, Crisco, and chopped parsley together. This combination forms the flavorful Maitre d’Hotel butter sauce.
2. Stir the Maitre d’Hotel butter sauce among the cooked peas, ensuring that each pea is coated with the delectable mixture.
3. Reheat the peas gently, allowing the flavors to meld and the butter sauce to coat the peas evenly.

To Serve:

1. Once the peas are heated through and have absorbed the flavors of the sauce, remove them from the heat.
2. Serve Green Peas a la Maitre d’Hotel immediately, allowing the vibrant colors, enticing aromas, and harmonious flavors to take center stage on your dining table.

Green Peas a la Maitre d’Hotel captures the essence of classic French cuisine, where the simple elegance of butter and fresh ingredients transforms a basic dish into a culinary masterpiece. As you indulge in each forkful of Green Peas a la Maitre d’Hotel, you’re continuing a culinary tradition that values quality, balance, and the appreciation of the natural flavors found in every ingredient.