Green cupcakes are a fun and festive treat, perfect for St. Patrick’s Day celebrations, Earth Day, or any occasion where a splash of vibrant green color is desired. These cupcakes have a delightful surprise inside, as they are made with white cake batter infused with rich melted chocolate and green food coloring, creating a vivid and eye-catching green hue. Topped with a fluffy and creamy marshmallow creme frosting, these green cupcakes are sure to bring a smile to everyone’s face.

The origin of green cupcakes is not tied to a specific historical event or tradition but rather a playful and creative twist on traditional cupcakes. The concept of colorful cupcakes gained popularity over the years as bakers experimented with different food coloring options to create visually appealing and themed desserts.

Green cupcakes have become particularly popular during St. Patrick’s Day celebrations, where the color green is a significant symbol of luck and Irish heritage. Additionally, these cupcakes are enjoyed on other festive occasions that call for a touch of green to add excitement and whimsy to the dessert table.

INGREDIENTS

• 1 package (2-layer size) white cake mix
• 2 oz. BAKER’S Semi-Sweet Chocolate, melted
• 1 Tbsp. green food coloring
• 4 oz. (1/2 of 8-oz. pkg.) Cream Cheese, softened
• 1 jar (7 oz.) Marshmallow Creme
• 1 tsp. vanilla
• 1 tub (8 oz.) Whipped Topping, thawed

INSTRUCTIONS

1. Heat the oven to 350°F (175°C).
2. Prepare and bake the cake batter as directed on the package for 24 cupcakes, blending the melted chocolate and green food coloring into the batter before spooning it into prepared muffin cups. Cool the cupcakes completely.
3. In a large bowl, beat the cream cheese, marshmallow creme, and vanilla with a mixer until blended. Add the whipped topping; beat just until blended.
4. Spoon the whipped mixture into a resealable plastic bag. Cut a corner off one bottom corner of the bag; use it to pipe the whipped mixture onto the tops of the cupcakes.

Enjoying Green Cupcakes:

• Green cupcakes bring a burst of color and joy to any celebration. Serve them at parties, gatherings, or as a delightful treat for kids and adults alike. The combination of the green cake and the fluffy marshmallow creme frosting makes these cupcakes a memorable and delicious addition to any dessert spread. Enjoy these green cupcakes as a fun and visually appealing treat that will leave everyone asking for more.

TIPS:

• Gradually Add Food Coloring: When adding the green food coloring to the cake batter, start with a small amount and gradually add more until you achieve the desired shade of green. This will give you better control over the color intensity, allowing you to create the perfect vibrant green hue without overdoing it.
• Refrigerate the Frosting: After preparing the marshmallow creme frosting, refrigerate it for about 30 minutes before piping it onto the cupcakes. Chilling the frosting will make it firmer and easier to handle, resulting in neater and more defined swirls or decorations on top of the cupcakes.