Green Chili Pork Stew is a hearty and flavorful dish that brings together tender cubes of lean pork with a medley of vegetables, aromatic spices, and the vibrant heat of green chilies. This stew is rich in flavor, with a comforting combination of textures and a hint of spiciness. Served with cornbread or warm flour tortillas, Green Chili Pork Stew is a satisfying meal that is perfect for colder days or anytime you crave a comforting bowl of goodness.

Green Chili Pork Stew draws inspiration from the culinary traditions of southwestern and Mexican cuisine. The flavors and ingredients used in this stew reflect the vibrant and diverse culinary heritage of these regions.

The combination of pork, green chilies, and aromatic spices has long been a staple in Mexican cooking. The use of green chilies adds a distinct heat and depth of flavor to the stew, while the spices such as cumin and oregano provide a delightful aroma and enhance the overall taste.

Stews have been a part of culinary traditions throughout history, offering a nourishing and satisfying meal that can be prepared using simple ingredients. Stews were particularly popular in regions where slow-cooking methods were used to tenderize tougher cuts of meat.

Green Chili Pork Stew has become a beloved dish in the southwestern United States, where the flavors of Mexican and American cuisine merge. This stew showcases the rich cultural exchange and culinary fusion that characterizes this region.

The ingredients in Green Chili Pork Stew, such as corn, celery, potatoes, and tomatoes, provide a delightful combination of flavors and textures, complementing the tender pork and the bold taste of the green chilies. The stew is thickened with a flour and broth mixture, resulting in a luscious and satisfying consistency.

Today, Green Chili Pork Stew is enjoyed by food enthusiasts who appreciate the warm and comforting flavors of southwestern and Mexican cuisine. Its versatility allows for variations and adaptations, such as the addition of other vegetables or spices, to suit personal preferences.

PREP: 25 MIN.

COOK: 1 HOUR

MAKES: 8 SERVINGS

INGREDIENTS

• 2 pounds lean boneless pork, cut into 1½-inch cubes
• 1 tablespoon canola oil
• 4 cups chicken broth, divided
• 3 cans (11 ounces each) whole kernel corn, drained
• 2 celery ribs, diced
• 2 medium potatoes, peeled and diced
• 2 medium tomatoes, diced
• 3 cans (4 ounces each) chopped green chilies
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon salt (optional)
• 3 tablespoons all-purpose flour
• Cornbread or warmed flour tortillas (optional)

INSTRUCTIONS

1. In a 5-qt. Dutch oven, heat the canola oil over medium-high heat. Brown the cubes of pork in the hot oil.
2. Add 3½ cups of chicken broth, whole kernel corn, diced celery, diced potatoes, diced tomatoes, chopped green chilies, ground cumin, dried oregano, and salt (if desired) to the Dutch oven. Bring the mixture to a boil, then reduce the heat, cover the Dutch oven, and simmer for 1 hour or until the pork and vegetables are tender.
3. In a separate bowl, combine the all-purpose flour and the remaining ½ cup of chicken broth, stirring until well mixed. Stir this mixture into the stew.
4. Bring the stew to a boil and cook, stirring constantly, until it thickens to the desired consistency.
5. Serve the Green Chili Pork Stew with cornbread or warmed flour tortillas, if desired.

NOTE:

• Green Chili Pork Stew is a hearty and flavorful dish that combines the robust flavors of pork, green chilies, and aromatic spices with a medley of vegetables. This stew represents the fusion of culinary traditions and the rich cultural exchange that has shaped the southwestern and Mexican culinary landscape. Enjoy the comforting and satisfying taste of Green Chili Pork Stew, a dish that celebrates the vibrant flavors of the southwestern United States.